Sous Chef (Retail)
Job details
The Position Collaborate with the Senior Culinary team to lead the retail production team across all F&B outlets during events,Actively maintain a high standard of food safety, allergen awareness, and OHSMaintain the highest standards of food quality and presentation across high volume food production in an extremely fast paced environmentAssist retail brands with menu and recipe developmentSupport and assist the corporate team across premium dining during large eventsEnsure cost-effective kitchen management with quality control, waste minimisation and inventory monitoring.Train, mentor and Implement a customer-focused mindset throughout the retail culinary team, enhancing guest experiences and contributing to the event's reputation for outstanding food and beverage services. The Person Minimum Cert IV Commercial Cookery + Food Safety Supervisor Certification Demonstrated leadership expertise in a in a high volume retail multi-unit settingCommercial understanding of retail costings, food production and logisticsA passion for crafting innovative, trend-forward dishes tailored to a discerning audience, adding a distinctive flair to culinary experiences.An exceptional communicator, adept at fostering seamless collaboration among kitchen staff, management, and cross-departmental teams.A high level of commercial acumen & Proficiency in applications of Microsoft 365 The Benefits: Competitive salary and performance-based bonuses.Opportunities for professional development and growth.A vibrant and dynamic work environment within the exciting world of sports.12 weeks paid parental leave for primary carers.Multiple salary packaging options to help your dollar go further.
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