Talent And Culture Executive (Restaurants & Bars)
Job details
Job DescriptionThe Talent and Culture Executive for Food and Beverage, will provide an advisory service to the Food and Beverage outlets located on Level 2 and Level 5 of the Sofitel property. Your role plays a critical role in the development and implementation of the people plan to support the business in achieving its strategic goals through increased operating performance, improved employee engagement, developing and focusing on people capability and providing effective change management.QualificationsHas minimum 3 years' experience in a HR positionBachelor Degree in Business Administration, Human Resources or related fields Experience working within the Hospitality Industry Group Award (HIGA)Additional InformationStrong stakeholder management Experience in managing employee relation matters Advanced communication and conflict resolution skills Experience in Work, Health and Safety relation matters Management of full end to end employee lifecycle xPrevious experience in Restaurant and Bar industry (preference)
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