Pastry Chef

Job DescriptionPrepare ingredients and utilise baking equipmentCreate pastries, baked goods and confectionaryDecorate pastries and desserts to ensure beautiful and tasteful presentationMonitor the stock of baking ingredientsEnsure proper hygiene, sanitation and safety procedures are adhered to at all timesControl food preparation and manage wastageBring creative ideas and contribute to our pursuit of excellence in all things pastrymeet and where possible exceed our guests' dining expectationsassist in creating a positive work environment for all.QualificationsYou are an extremely passionate Pastry Chef with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to achieve the very best. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide a buffet service for breakfast and an a la carte service for lunch and dinner. We also cater for small & large scale conferences, events and of course weddings. You will play a very important role in our dynamic kitchen team!Additional InformationWe provide a competitive hourly rate with penalty rates when applicable. You will also be entitled to generous staff benefits including; discounted staff meals, access to Accor Heartist hotel accommodation discounts, health insurance benefits and much more.The business is open to sponsorship for the right candidate that fits the organisation. If you love working in a fast paced and dynamic environment, we want to hear from you! #itsgreattobeus