Food Services Coordinator

Food Services Coordinator page is loaded Food Services Coordinator Apply locations Bunbury time type Full time posted on Posted Yesterday job requisition id JR-3879 Your Role at St John of God Bunbury Hospital To manage the operations of the Food Services department, ensuring the provision of services in a manner that is consistent with the Mission, Vision and Values of St John of God Health Care (SJGHC) and in accordance with the Australian Dietary Guidelines. The Position Provides leadership within Food Services, advice and counsel on catering policies and practices. Provides regular feedback on Food Services and supports delivery of key performance indicators to the Executive Chef Ensures correct input of data for the monthly meal statistics and pantry impress. Supports Executive Chef with recruitment, induction and ongoing training of Catering Department Caregivers Management of Performance Reviews and Development for Catering Department Caregivers. Recruits appropriately skilled staff to meet the needs of the Food Services department and adheres to the Equal Opportunity Legislation. You will have a sound understanding of Food Safety Programs and HACCP compliance and demonstrated catering experience in a coordinator / team leader capacity, with a focus on team development for service. To succeed you will have a demonstrated ability to manage resources effectively and foster productive interpersonal relationships. In addition, you will possess the ability to meet deadlines and prioritise workloads and a high level of computer literacy. Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.   We Can Offer You Salary: $73,804.00 to $79,469.00 per annum + 11% superannuation Permanent full-time position working 76 hours per fortnight Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: Novated leasing Work-related expenses Self-education and Additional superannuation A welcoming and supportive culture Dynamic multidisciplinary team Employee discount on St John of God Hospital & Medical Services and private health insurance Access to a range of Lifestyle, Health & Wellbeing rewards & discounts On-site parking Access to fitness and wellbeing benefits through Fitness Passport On-site skin checks twice a year All applicants are asked to submit a covering letter (of no more than two (2) pages) demonstrating how you meet the above position requirements. St John of God Health Care embraces diversity and strongly encourages applications from Aboriginal and Torres Strait Islander peoples and people with disabilities. We are committed to providing a safe environment for all children and vulnerable people in our care and proactively take measures to protect children/vulnerable people from abuse. For enquiries, please contact Shane Spooner, Executive Chef, on Application close Friday 10th May 2024 St John of God Health Care embraces diversity and strongly encourages applications from Aboriginal and Torres Strait Islander peoples and people with disabilities. We are committed to providing a safe environment for all children and vulnerable people in our care and proactively take measures to protect children/vulnerable people from abuse. Join St John of God Health Care Working at St John of God Bunbury Hospital St John of God Bunbury Hospital is a modern facility serving the regional communities of WA's south west coastal towns, including the regional city of Bunbury, and its major centres comprising of Collie, Busselton and Margaret River. It is co-located on the South West Health Campus with the public hospital. #J-18808-Ljbffr