Junior Sous Chef - Urgent Position
Job details
We are in need of a confident Junior Sous Chef to join our dynamic team at JRM in Sydney.
Growing your career as a Full Time Junior Sous Chef is an amazing opportunity to develop valuable skills.
If you are strong in teamwork, time management and have the right personality for the job, then apply for the position of Junior Sous Chef at JRM today!
Junior Sous Chef Hatted Retsaurant GroupCarreer growth with expanding groupUp to $70K + Super + tipsABOUT THE ROLE: Craft Your Culinary Path as a Junior Sous Chef: Unveiling an Innovative Japanese Culinary Destination
Embark on a thrilling culinary journey as we introduce an alluring 140-seat Japanese restaurant & bar, set to grace the Eastern Suburbs this late October. We're seeking a talented Junior Sous Chef to join our vibrant kitchen team and contribute your skills to this extraordinary new venture. About the venue:
Step into the realm of our exciting new culinary offering in eastern Suburbs. Immerse yourself in the world of modern Japanese cuisine, boasting 140 seats, footpath dining for 20-30 guests, and two distinct bar areas. Upstairs, a captivating cocktail-bar awaits.
Key Responsibilities: As Junior Sous Chef, you will play a pivotal role in our culinary vision.Collaborate closely with the kitchen brigade to deliver exceptional culinary experiences.Leverage your Japanese culinary experience to enrich our diverse menu offerings.Thrive in a fast-paced environment, fuelled by a service-focused mentality.Contribute your talent to a dynamic kitchen team of 9-10 chefs.Ensure precision and excellence in the Raw, Hot, and Pass sections.Embrace our team mentality, fostering camaraderie and a culture of growth. Qualifications: Possess relevant culinary experience as a Junior Sous Chef.Showcase expertise in Japanese cuisine and charcoal grilling techniques.Flourish in fast-paced kitchen environments, demonstrating adaptability and composure.Embrace teamwork, contributing your skills to a cohesive kitchen brigade.Possess the desire to grow and evolve within our culinary family. What We Offer: Competitive compensation, with a salary ranging from $65,000 to $70,000 per year.Sponsorship opportunities may be available for eligible candidates.Past experience in renowned Japanese establishments is of particular interest.
If you're a culinary enthusiast with a passion for Japanese cuisine and a thirst for growth, we encourage you to apply! Please submit your updated resume and a concise cover letter outlining your enthusiasm for the role, relevant skills and experiences. Alternatively you can contact Steve McDermott at JRM Hospitality-
Benefits of working as a Junior Sous Chef in Sydney:
? Career Growth Potential
? Advancement opportunities
? Advantageous package
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