Commis I-Bakery
Job details
Prepare special meals orsubstitute items. Regulate temperature of ovens, broilers, grills,and roasters.Pull food from freezer storage tothaw in the refrigerator.Ensure properportion, arrangement, and food garnish. Maintain foodlogs.Monitor the quality and quantity of foodthat is prepared. Communicate assistance needed during busyperiods.Inform Chef of excess food items foruse in daily specials.Inform Food &Beverage service staff of menu specials and out of stock menuitems.Ensure the quality of the fooditems.Prepare and cook food according torecipes, quality standards, presentation standards, and foodpreparation checklist.Prepare coldfoods.
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.
