Job details
Job Description
Company Description Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults. All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings. Join our motivated and vibrant Team and build your career with us. Job Description Summary The Chef De Cuisine will be reporting to the Sous Chef. We are looking for a chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the chef’s responsibilities in the event of their absence. In doing so, the Chef De Cusine is able to provide kitchen staff with consistently strong direction, so they can elevate our menu to the highest dining experience possible. Responsibilities- Assisting the sous Chef with responsibility for the Kitchens daily operations.
- Responsible for ordering stock and dealing with suppliers.
- Monitor and control stock levels.
- Unloading and putting away deliveries.
- Responsible along with hotel management for implementing the hotels HASSP policy.
- Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered.
- Implementing control measures and training staff about Swissotel’s and Manual Handling.
- Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
- Report any maintenance issues to management and ensure these are logged in the maintenance book.
- Ensure all Mise an Place is correctly set up for each section before service.
- Liaise with the sales team for information regarding the following business weeks bookings.
- To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
- To work as part of the wider hotel, team to promote a positive image of the Hotel at all times, liaising with other departments when necessary.
- Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
- Attend any training courses/sessions required.
- Ensure yourself and all staff have correct Knowledge of food allergens and dietary requirements and procedures.
- Training records to be completed and up to date.
- Carry out departmental inductions with new employees.
- Training of new members of staff in line with the departmental training schedule.
- Displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to staff as necessary.
- Strong interpersonal and communication skills.
- Proven leadership skills with an understanding of the importance of team building and development while fostering partnerships.
- Exceptional problem-solving and decision-making skills combined with the ability to be organized.
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- Computer knowledge and skill level for basic office functions.
- Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
- Native Arabic speaker. Must be proficient in at least one of the English, Italian, or Turkish languages.
- Three to five years as like experience in high-volume hotel business.
- Culinary Arts Degree preferred.
- ServSafe or Food Handling Certified preferred.
- Knowledge of HAACP.
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'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<h2> Job Description </h2> <p>Company Description <br><p> Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults. </p><p> All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. 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<br> This course is accredited by the CPD UK. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in cheesecake. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this cheesecake masterclass course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This cheesecake masterclass course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective cheesecake practice and equip you with the essential skills, confidence and competence to assist you in the cheesecake industry. You'll gain a solid understanding of the core competencies required to drive a successful career in cheesecake. This cheesecake masterclass course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.<br> <br> Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive course is designed for cheesecake professionals who are aspiring to specialise in cheesecake. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.<br> <br> Enrol today and take the next step towards your personal and professional goals.<br> <br> <br> <strong>Why choose this course?</strong> <ul> <li>Unlimited lifetime access</li> <li>Instructor-led distance learning</li> <li>Get trained by industry experts</li> <li>24/7 student support system</li> <li>Learn at your own pace and leisure</li> <li>Effective training, written and designed by certified professionals</li> </ul> This course is suitable for all skill levels and backgrounds. Whether you want to advance your career prospects, learn a new skill, or broaden your educational horizons this course will help you to gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.<br> <br> <strong>Become certified</strong><br> <br> <strong>Explore new skills</strong> <ul> <li>Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.</li> </ul> <strong>Accelerate your career</strong> <ul> <li>Learn the most in-demand skills, get certified and level up your career. 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Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings. </p><p> Join our motivated and vibrant Team and build your career with us. </p><p></p> Job Description <br><p><u> Summary </u></p><p> The Chef De Cuisine will be reporting to the Sous Chef.  We are looking for a chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the chef’s responsibilities in the event of their absence. In doing so, the Chef De Cusine is able to provide kitchen staff with consistently strong direction, so they can elevate our menu to the highest dining experience possible. </p><p><u> Responsibilities </u></p><ul><li> Assisting the sous Chef with responsibility for the Kitchens daily operations. </li><li> Responsible for ordering stock and dealing with suppliers. </li><li> Monitor and control stock levels. </li><li> Unloading and putting away deliveries. </li><li> Responsible along with hotel management for implementing the hotels HASSP policy. </li><li> Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered. </li><li> Implementing control measures and training staff about Swissotel’s and Manual Handling. </li><li> Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times. </li><li> Report any maintenance issues to management and ensure these are logged in the maintenance book. </li><li> Ensure all Mise an Place is correctly set up for each section before service. </li><li> Liaise with the sales team for information regarding the following business weeks bookings. </li><li> To be aware of and ensure yourself and all staff comply with Health & Safety at Work. </li><li> To work as part of the wider hotel, team to promote a positive image of the Hotel at all times, liaising with other departments when necessary. </li><li> Ensure that the 5-star standard of the hotel is consistently achieved and maintained. </li><li> Attend any training courses/sessions required. </li><li> Ensure yourself and all staff have correct Knowledge of food allergens and dietary requirements and procedures. </li><li> Training records to be completed and up to date. </li><li> Carry out departmental inductions with new employees. </li><li> Training of new members of staff in line with the departmental training schedule. </li><li> Displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to staff as necessary. </li></ul> Qualifications <br><ul><li> Strong interpersonal and communication skills. </li><li> Proven leadership skills with an understanding of the importance of team building and development while fostering partnerships. </li><li> Exceptional problem-solving and decision-making skills combined with the ability to be organized. </li><li> Demonstrates financial management, merchandising, analytical, planning, and leadership skills. </li><li> Demonstrates the ability to remain flexible in a fast-paced environment. </li><li> Computer knowledge and skill level for basic office functions. </li><li> Ability to work varied hours and days, including nights, weekends, and holidays, as needed. </li><li> Native Arabic speaker. Must be proficient in at least one of the English, Italian, or Turkish languages. </li><li> Three to five years as like experience in high-volume hotel business. </li><li> Culinary Arts Degree preferred. </li><li> ServSafe or Food Handling Certified preferred. </li><li> Knowledge of HAACP. </li></ul> Additional Information <br><p> This is a pre-opening role. </p><p></p>', 'course_qualifications' => null, 'global_location_id' => '64', 'gender' => '0', 'baseSalary' => null, 'salary_duration' => 'Monthly', 'job_type' => 'Full time', 'salaryFrom' => null, 'salaryTo' => null, 'currency_id' => null, 'hide_salary' => '0', 'benefits' => null, 'salary_type_id' => null, 'travel_type_id' => null, 'travel_id' => null, 'education_id' => null, 'education_background' => null, 'language_id' => null, 'position_level_id' => null, 'position_type' => null, 'number_of_staffs_mange' => null, 'experiance' => null, 'sales_experience' => null, 'sales_focus' => null, 'sales_cycle_id' => null, 'reporting_to' => null, 'otherAssignments' => null, 'otherConsiderations' => null, 'ideal_candidate' => null, 'company_info' => null, 'company_id' => '15692', 'company_name' => 'Accor Hotels', 'external_apply_url' => 'https://eg.jooble.org/external/8988721037405290746?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_eg&extra_ars_request_id=f2cfb419ecf4722021b8ac545d1b2a3b', 'external_short_url' => '8988721037405290746', 'apply_url' => null, 'contributed' => '0', 'created' => '2024-04-20 03:13:06', 'published' => '2024-04-20 03:13:06', 'closed_time' => null, 'updated' => '2024-04-20 03:13:06', 'hideCompany' => null, 'hide_contact_info' => '0', 'application_count' => '0', 'closed' => '0', 'draft' => '0', 'rejected' => '0', 'deleted' => '0', 'moderated' => '1', 'boosted' => '0', 'rejectnote' => null, 'job_extended' => '0', 'purchased' => '0', 'seeder_id' => '113', 'source_id' => 'jooble', 'course_keywords' => null, 'shortlist_magic_applied' => '0', 'shortlist_magic_keywords' => null, 'living_in' => '0', 'age_limit' => null, 'is_managerial' => '0', 'application_email' => null, 'quality_score' => null, 'reopened' => '0', 'quality_type' => 'White', 'promoted' => '0' ), 'Recruiter' => array( 'first_name' => 'Jooble Jobs', 'last_name' => null, 'recruiter_type' => 'company' ), 'GlobalLocation' => array( 'id' => '64', 'display_name' => 'Egypt', 'name_ar' => 'مصر', 'country_id' => '61', 'Country' => array( 'name' => 'Egypt', 'id' => '61', 'slug' => 'egypt', 'code' => 'EG' ) ), 'Company' => array( 'id' => '15692', 'name' => 'Accor Hotels', 'website' => 'http://careers.accor.com', 'verified' => '0', 'photo' => 'Accor_5e74a9a0-cfcd-11e9-af33-690792b32775.jpeg', 'details' => null, 'display_details' => '' ), 'Industry' => array(), 'Tag' => array() ) $jobsList = array() $courses = array() $promotedCourses = array() $referer = '/' $urlKeyword = 'Chef ' $profile = array( 'locations' => array( (int) 2 => 'UAE' ), 'searchKey' => '', 'guest' => (int) 1, 'jobCount' => '11801', 'contributedJobCount' => '24', 'courseCount' => null ) $askLogin = true $jobLinkTitle = 'Chef ' $renderSchema = 'yes' $title_for_layout = 'Chef De Cuisine jobs in Accor Hotels in Egypt.' $page_description = 'Apply to Chef De Cuisine jobs in Accor Hotels in Egypt.Find similar vacancies, jobs and salary information in Egypt.' $locationForTitle = 'Egypt' $currentJobCity = array( 'id' => '64', 'display_name' => 'Egypt', 'name_ar' => 'مصر', 'country_id' => '61', 'Country' => array( 'name' => 'Egypt', 'id' => '61', 'slug' => 'egypt', 'code' => 'EG' ) ) $jobCompanyPage = array( 'CompanyPage' => array( 'id' => '8132', 'title' => 'Accor Hotels', 'slug' => 'accor-hotels', 'description' => 'Accor est un leader mondial de l’hospitalité augmentée, qui offre des expériences uniques et inégalées dans près de 4 800 hôtels, complexes hôteliers et résidences implantés dans 100 pays. 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Hiring company
Accor Hotels
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