Labourer
Job details
Perform a variety of production tasks associated with slaughtering and/or pork processing. For example: slaughter and evisceration, preparation of carcasses, cutting, meat cut preparation, packaging, weighing, box handling.
Requirements
Good manual skillsAvailability and punctualityEnjoyment of working in a team
No training or experience required.A competent colleague gives all task training.
Work schedule
Full-time fixed schedule
From Monday to Friday, daytime
Work conditions
Progressive salary scale
Group insurance
Dental insurance
Employer-sponsored RRSP
Work equipment provided by the employer
Advancement opportunities
Continuous training programs
Our employees can also take advantage of ridesharing with
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