Job details
#BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.We are currently hiring a Chef de Partie for our core culinary team at Trius Winery. Interviews are currently taking place and the expected start date is ASAP. Summer, Fall and Winter opportunities available.You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As CDP/Chef de Partie at Trius Winery you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.the opportunity...Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake! Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.the atmosphere...Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.the details...• Full time hours* (including a 4 days on, 3 days off work week if preferred)• Competitive hourly rate starting at $22.50 an hour• Employee gift card loaded monthly to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development• Potential for health benefits after 6 months of employmentThe requirements...• Chefs certificate-apprenticeship program• Two-three years of fine dining experience• Demonstrated strong attitude towards teamwork• Demonstrated strong communication skills• Good working knowledge of culinary terms and practicesthe expectations...• You will be responsible for the daily food production and of service of your station and responsible for any apprentice, commis and demi chef working with you.• You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food• You will assist in menu planning, specials and menu and recipe development• You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients• You will ensure that all health and safety standards are practiced and enforced• You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified• You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge• You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets• You will maintain personal hygiene, clean uniform and proper tools in good condition• You can effectively delegate tasks when the needs demand it• You communicate well with the entire culinary team*Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year. This will be discussed more in depth during your interview. #APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
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'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p>#BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.We are currently hiring a Chef de Partie for our core culinary team at Trius Winery. Interviews are currently taking place and the expected start date is ASAP. Summer, Fall and Winter opportunities available.You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As CDP/Chef de Partie at Trius Winery you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.the opportunity...Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake! Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.the atmosphere...Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.the details...• Full time hours* (including a 4 days on, 3 days off work week if preferred)• Competitive hourly rate starting at $22.50 an hour• Employee gift card loaded monthly to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development• Potential for health benefits after 6 months of employmentThe requirements...• Chefs certificate-apprenticeship program• Two-three years of fine dining experience• Demonstrated strong attitude towards teamwork• Demonstrated strong communication skills• Good working knowledge of culinary terms and practicesthe expectations...• You will be responsible for the daily food production and of service of your station and responsible for any apprentice, commis and demi chef working with you.• You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food• You will assist in menu planning, specials and menu and recipe development• You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients• You will ensure that all health and safety standards are practiced and enforced• You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified• You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge• You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets• You will maintain personal hygiene, clean uniform and proper tools in good condition• You can effectively delegate tasks when the needs demand it• You communicate well with the entire culinary team*Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year. This will be discussed more in depth during your interview. #APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. 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'edited_client_id' => '9074', 'title' => 'Cooking : Diploma in Cooking Specialist', 'external_link' => 'https://www.alphaacademy.org/course/diploma-in-cooking-specialist/', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => 'Upto 7 Hours', 'base_duration' => '0', 'timing' => '', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Alpha Academy', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '16', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '20', 'nondiscounted_base_price' => '200', 'currency' => 'GBP', 'discount' => '90% Off for Laimoon Users!', 'free_trial_text' => '', 'laimoon_offer' => '1', 'summary' => '<strong>Overview</strong><br /> <br /> Do you dream of becoming a top chef? Do you feel the most confidence when you're in the kitchen? Then you should join this<br /> <strong>Diploma in Cooking Specialist</strong> to fulfil your wish and get success. In this Diploma in the Cooking Specialist course, you will learn to implement the basic food production and management techniques necessary in the Food Service.<br /> <br /> Basic food handling and safety techniques, planning and production, personnel management, cooking, cost control methods, nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.<br /> <br /> <strong>Course Highlights For Cooking Specialist</strong> <ul> <li>The price is for the whole Diploma in the Cooking Specialist course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion of diploma in cooking specialist at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within your own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <strong>Diploma in Cooking Specialist</strong> has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<br /> <br /> This valuable <strong>Diploma in Cooking Specialist</strong> course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Diploma in cooking Specialist is for you.<br /> <br /> <strong>Diploma in Cooking Specialist </strong>is a very comprehensive course. We've broken this Diploma in Cooking Specialist course down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Diploma in Cooking Specialist course. It really is a sure pathway to success.<br /> <br /> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br /> <br /> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br /> <br /> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br /> <br /> So, why not improve your chances of gaining professional skills and better earning potential by completing diploma in cooking specialist course.<br /> <br /> <br /> <strong>COURSE CURRICULUM</strong><br /> <br /> <em>Diploma in Cooking Specialist</em><br /> <br /> <em><strong>1. Cooking as Chef</strong></em> <ul> <li>Can TV Chefs Teach You To Cook?</li> <li>Improving cooking And Food Preparation Skills</li> <li>Catering To Unique Tastes</li> <li>Qualities Of A Successful Chef</li> <li>Achieve Perfection As A Saucier</li> <li>Becoming The Perfect Chef</li> <li>Equipment For Perfect Chefs</li> <li>How To Become The Perfect Chef: Attending School</li> <li>The Keys To Getting and Using Feedback</li> <li>What Can You Do With A Culinary Degree</li> <li>Knife Skills For The Perfect Chef</li> <li>Making Meals Easy to Eat Healthily</li> <li>Plating for the At Home Chef</li> <li>Perfect Chefs Choose A Speciality</li> <li>Finding Local cooking Classes</li> <li>How Can You Become a Professional Chef</li> <li>The Physical Qualities of the Perfect Chef</li> <li>The Importance of Testing Recipes</li> <li>The Chefs Important Baking Tools</li> <li>The Learning Curve To Becoming The Perfect Chef</li> <li>The Job of a Professional Chef</li> <li>The Mix of Sweet, Spicy, and Savory</li> <li>The Perfect At-Home Chef</li> <li>The Perfect Chef Opens A Restaurant</li> <li>The Physical Demand of Being a Chef</li> </ul> <em><strong>2. Cooking as Housewife</strong></em> <ul> <li>Christmas Treat-Springerle</li> <li>The Gingerbread Man</li> <li>The Thanksgiving-Turkey</li> <li>Stone Soup-Veggie Soup</li> <li>Kids In The Kitchen-Monster Toast</li> <li>Kids cooking Party-Sundaes</li> <li>True Gifts-Eggnog</li> <li>Make Your Own Family Cook Book And Memories</li> <li>Wrapping Up</li> </ul> <em><strong>3. Healthy Breakfast Recipes</strong></em> <ul> <li>Recipe - I</li> <li>Recipe - II</li> <li>Recipe - III</li> <li>Recipe - IV</li> <li>Recipe - V</li> <li>Recipe - VI</li> <li>Recipe - VII</li> <li>Recipe - VIII</li> <li>Recipe - IX</li> <li>Recipe - X</li> </ul> <strong>Assessment and Certification</strong><br /> <br /> At the end of the <strong>Diploma in Cooking Specialist </strong>course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement.<br /> <br /> <br /> <strong>Career Path</strong><br /> <br /> Not only does our CPD and CiQ accredited Diploma in Cooking Specialist course look good on your CV, setting you apart from the competition, but it can also be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.<br /> <br /> On successful completion of this Diploma in Cooking Specialist course, you have the potential to achieve an estimated salary of £25,000.<br /> <br /> The sky really is the limit.', 'outline' => '', 'who_should_take_this_course' => '', 'eligibility' => '<ul> <li>There are no specific requirements for our Diploma in Cooking Specialist course. 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Do you feel the most confidence when you're in the kitchen? Then you should join this<br /> <strong>Diploma in Cooking Specialist</strong> to fulfil your wish and get success. In this Diploma in the Cooking Specialist course, you will learn to implement the basic food production and management techniques necessary in the Food Service.<br /> <br /> Basic food handling and safety techniques, planning and production, personnel management, cooking, cost control methods, nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.<br /> <br /> <strong>Course Highlights For Cooking Specialist</strong> <ul> <li>The price is for the whole Diploma in the Cooking Specialist course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion of diploma in cooking specialist at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within your own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <strong>Diploma in Cooking Specialist</strong> has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<br /> <br /> This valuable <strong>Diploma in Cooking Specialist</strong> course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Diploma in cooking Specialist is for you.<br /> <br /> <strong>Diploma in Cooking Specialist </strong>is a very comprehensive course. We've broken this Diploma in Cooking Specialist course down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Diploma in Cooking Specialist course. It really is a sure pathway to success.<br /> <br /> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br /> <br /> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br /> <br /> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br /> <br /> So, why not improve your chances of gaining professional skills and better earning potential by completing diploma in cooking specialist course.<br /> <br /> <br /> <strong>COURSE CURRICULUM</strong><br /> <br /> <em>Diploma in Cooking Specialist</em><br /> <br /> <em><strong>1. 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With its extensive history and global appeal, French cooking holds a prominent position in fine dining and culinary arts. Proficient French chefs demonstrate mastery in techniques like sautéing, braising, and the creation of intricate sauces. Businesses actively seek these specialists to curate authentic and distinctive culinary experiences, whether in Michelin-starred restaurants or cozy cafes.<br /> <br /> By blending traditional French culinary methods with modern gastronomy, new avenues for innovation open up as the culinary landscape evolves. Given the scarcity of authentic French culinary artisans, individuals entering this field can anticipate numerous opportunities, competitive salaries, and the chance to shape the future of gastronomy.<br /> <br /> <br /> <br /> <strong>French Cooking Course Learning Outcomes:</strong> <ul> <li>Master classic French cooking techniques.</li> <li>Excel in sautéing, braising, and sauce creation.</li> <li>Create authentic and unique culinary experiences.</li> <li>Blend traditional French methods with modern gastronomy.</li> <li>Innovate in the evolving culinary landscape.<br /> </li> </ul> <strong>French Cooking Course Outline:</strong> <ul> <li>Introduction to French Cooking</li> <li>French Breakfast</li> <li>Classic French Sauces</li> <li>French Appetisers and Soups</li> <li>French Main Dishes</li> <li>French Desserts</li> <li>French Cheese and Wine</li> <li>Advanced French Cooking</li> <li>French Baking</li> <li>Various Fish Recipes</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Culinary Instructor,French Cuisine Chef,Culinary Arts Specialist,Gourmet Food Consultant,Fine Dining Chef', 'eligibility' => 'Anyone Can Enrol in this Counseling Course<br /> ', 'school' => 'St. Paul's College', 'keywords' => 'French Cooking,French Cuisine,Culinary Arts,Authentic French Recipes', 'location' => 'Online', 'duration' => 'Upto 2 Hours', 'timing' => 'Flexible', 'cost' => null, 'discount' => null, 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ) ) $job = array( 'Job' => array( 'id' => '42946897', 'contact_id' => '3773199', 'recruiter_id' => '74726', 'job_function_id' => null, 'title' => 'Chef de Partie -Trius', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p>#BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.We are currently hiring a Chef de Partie for our core culinary team at Trius Winery. Interviews are currently taking place and the expected start date is ASAP. Summer, Fall and Winter opportunities available.You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As CDP/Chef de Partie at Trius Winery you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.the opportunity...Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake! Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.the atmosphere...Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.the details...• Full time hours* (including a 4 days on, 3 days off work week if preferred)• Competitive hourly rate starting at $22.50 an hour• Employee gift card loaded monthly to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development• Potential for health benefits after 6 months of employmentThe requirements...• Chefs certificate-apprenticeship program• Two-three years of fine dining experience• Demonstrated strong attitude towards teamwork• Demonstrated strong communication skills• Good working knowledge of culinary terms and practicesthe expectations...• You will be responsible for the daily food production and of service of your station and responsible for any apprentice, commis and demi chef working with you.• You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food• You will assist in menu planning, specials and menu and recipe development• You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients• You will ensure that all health and safety standards are practiced and enforced• You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified• You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge• You will write and create your own mis en place sheets, and are able to follow the directions and complete these sheets• You will maintain personal hygiene, clean uniform and proper tools in good condition• You can effectively delegate tasks when the needs demand it• You communicate well with the entire culinary team*Full time hours is currently available, it may not guaranteed year-round, however does average fulltime across entire year. This will be discussed more in depth during your interview. #APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. 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Hiring company
Andrew Peller Limited
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