WAITER

JOB DESCRIPTIONTo follow and complete any instructions given by the Property Manager.Greet guests in a professional, friendly, and hospitable manner.Always maintain cleanliness of the restaurant. Tables should be clean, organized; condiments and utensils are in place.Check beverages inventory and stock items daily.Escort guests to their tables.Responsible for the presentation of menus, being familiar with the contents and make recommendations.Inform guests of daily specials and promote restaurant services.Prepare and serve food and/or beverages to tenants; and serve specialty dishes at tables as required.Check the guest s feedback and take corrective actions.Prepare itemized checks and total meal costs.Coordinate with the receptionists to check all orders and reservations made during closure of the restaurant.Reconfirm reservation details of party bookings with tenants (day, time, number of guests and special orders).QUALIFICATIONSMale not more than 35 years old.Minimum 2 years of waiter experience in a luxury hotel and fine dining restaurant.Knowledgeable in formal table setting and private dining.Should be customer service driven.Able to work with minimum supervision.Able to multi-task and work collectively with coworkers.Flexible and with pleasing personality.Must have impressive communication skills.Desired Candidate ProfileEducation:Any Graduation()Gender:nmNationality:Any Nationality