Assistant Restaurant Manager - Fratelli Fresh Manly
Job details
Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll Fitness First & GoodLife Membership Discounts l Mental Health Programs Access to Courses & Upskilling Programs via a Learning Management System What we offer We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. Competitive remuneration & bonus incentives Training, development, and career progression opportunities Supportive leadership and team environment Employee Assistance Program Food & Beverage discounts, gym, and private health insurance discounts Grow within one of the largest hospitality groups in Australia Restaurants located in both Australia & New Zealand Fratelli Fresh is a place for everyone, with locations across Sydney. At Fratelli Fresh we hero the very best of Italian cooking, the menu combines simplicity, robust flavours and beautiful produce. What we are looking for Fratelli Fresh has locations in Manly, Pitt Street, Entertainment Quarter (Moore Park), Darling Harbour, and Miranda. We are looking for driven, guest centric new managers to join the brand and progress within an extraordinary team of hospitality creatives. The right candidate is motivated, has fantastic communication skills, and will possess: Previous experience in a junior management or supervisory role within a casual dining environment and retail space A guest centric and hands on approach to coaching and training team members Experience supervising a team with the desire to learn more about end-to-end operations and the successful running of the front of house team A strong attention to detail and the passion to implement appropriate initiatives to improve sales, enhance guest experience and coach team members to support the accomplishment of their career and personal goals A valid NSW RSA
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specific talents with sustainable global best practices including basic concepts of hotel management, how to effectively manage front office operations, recruiting, selecting, and training the right talent for hotels, fundamentals of marketing, accounting in hospitality, quality management, advertising, housekeeping, engineering and security, food and beverage operations, interdepartmental communications etc.<br> Hospitality Management - Course Outline<br> This Hospitality Management is quite an intensive, comprehensive course of study and delivered across 13 quality units. Each of these modules is made up of online assessments. This assessment will be independently marked, and is necessary to ensure you have a comprehensive understanding of the subject matter. All through the program, your tutor will be 100% available to assist you with anything you need to have an awesome learning experience.<br> <br> <strong>Unit 1 Hospitality Industry An Overview</strong><br> This Unit covers the following Key topics: <ul> <li>What is Hospitality?</li> <li>The Accommodation Sector</li> <li>Hotel Departments</li> </ul> <strong>Unit 2 Front Office Operations in Hotel and Hospitality Management.</strong><br> This Unit covers the following Key topics: <ul> <li>Front Office Functions</li> <li>The Art of Supervising</li> <li>Managing Reservations</li> <li>Front Office Accounting</li> </ul> <strong>Unit 3 Housekeeping Engineering and Security</strong><br> This Unit covers the following Key topics: <ul> <li>Housekeeping</li> <li>Room Status Codes</li> <li>Managerial Styles</li> <li> </li> </ul> <strong>Unit 4 Recruitment and Selection in Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>Flexible Employees</li> <li>Attracting Candidates</li> <li>Advertising</li> <li>One-to-One Interview</li> </ul> <strong>Unit 5 Training and Development in the Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>The Training Plan</li> <li>Commercial Videos</li> <li>Distance Learning</li> </ul> <strong>Unit 6 The Travel and Tourism System</strong><br> This Unit covers the following Key topics: <ul> <li>Organisers and Retailers</li> <li>Tour Operators</li> <li>Retailers</li> <li>MICE Organizers</li> <li>Secrecy</li> </ul> <strong>Unit 7 Service Quality Management in the Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>Quality Advisor's Visit</li> <li>Statutory Obligations</li> <li>Quality Management in Tourism</li> </ul> <strong>Unit 8 Marketing Management in Hospitality & Tourism</strong><br> This Unit covers the following Key topics: <ul> <li>Special Promotions</li> <li>Other Public Relations Activities</li> <li>Advertising Decisions</li> </ul> <strong>Unit 9 Managing Interdepartmental Communications</strong><br> This Unit covers the following Key topics: <ul> <li>Marketing and Sales Department</li> <li>Security Department</li> <li>Plus much more</li> </ul> <strong>Unit 10 Managing Food and Beverage Operations</strong><br> This Unit covers the following Key topics: <ul> <li>Food and Beverage Operations</li> <li>Types of Menu</li> <li>Beverage Control</li> <li>Cost Control</li> </ul> <strong>Unit 11 Conference and Events Management in Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>Identifying Key Event Elements</li> <li>Getting Organized</li> <li>Celebrating Diversity</li> <li>Managing Contracts</li> </ul> <strong>Unit 12 Accounting in Hospitality</strong><br> This Unit covers the following Key topics: <ul> <li>Voucher</li> <li>Types of voucher</li> <li>Balance Sheet</li> <li>Budgeting</li> </ul> <strong>Unit 13 Crisis Management in Hospitality & Tourism</strong><br> This Unit covers the following Key topics: <ul> <li>Before the Crisis</li> <li>Preparing for the Worst</li> <li>During a Crisis</li> </ul> ', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Events Manager,Executive Housekeeper,Director of Marketing', 'eligibility' => 'Hospitality Management<br /> <br /> No particular entry requirement<br /> <br /> Option 1<br /> Hospitality Management Diploma QLS Level 7 endorsed by Quality Licence Scheme<br /> Certificate Fee: £170 + postal charges<br /> Option 2<br /> Hospitality ManagementDiploma issued by BOLC<br /> PDF Certificate - FREE<br /> Hard copy - £25 + postal charges<br /> Option 3<br /> CPD Accredited Certificate<br /> (PDF format)=£30<br /> (Hard copy)=£150 + postal charges<br /> *Postage Charges: National £9, International £15', 'school' => 'Brentwood Open Learning College', 'keywords' => 'Hospitality & Tourism,Hospitality Management,Food and Beverage Operations, Hospitality Management', 'location' => 'Online', 'duration' => '400 Hours', 'timing' => '', 'cost' => null, 'discount' => '90% Off for Laimoon Users!', 'eligibility_criteria' => '', 'job_matching_keywords' => 'Hospitality Management', 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '128997', 'seeder_id' => '43', 'edited_seeder_id' => '43', 'edited_client_id' => '0', 'title' => 'Catering Manager', 'external_link' => 'https://lead-academy.org/course/catering-manager/', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => 'Upto 2 Hours', 'base_duration' => '0', 'timing' => 'Flexible', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Lead Academy', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '20', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '12', 'nondiscounted_base_price' => '390', 'currency' => 'GBP', 'discount' => '97% off through Laimoon!', 'free_trial_text' => null, 'laimoon_offer' => '1', 'summary' => '<strong>Overview</strong><br /> <br /> Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Catering Manager course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills.<br /> <br /> This comprehensive Catering Manager course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.<br /> <br /> As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry experts, to enable you to learn quickly and efficiently, and at your own pace and convenience.<br /> <br /> <strong>How Will I Benefit?</strong> <ul> <li>Boost your career in food safety</li> <li>Deepen your knowledge and skills in your chosen field just in hours not years!</li> <li>Study a course that has been designed by industry professionals.</li> <li>Save money and time by studying your convenient time</li> <li>Have access to a tutor whenever you are in need</li> </ul> So, what are you thinking about! Start getting the benefits by enrolling today!<br /> <br /> <strong>Why Choose Lead Academy:</strong> <ul> <li>Lifetime Access</li> <li>High-quality e-learning study materials </li> <li>The UK and globally recognized qualification</li> <li>Self-paced, no fixed schedules</li> <li>24/7 customer support through email</li> <li>Available to students anywhere in the world</li> <li>No hidden fee</li> <li>Study in a user-friendly, advanced online learning platform</li> </ul> <strong>Who is this course for?</strong><br /> <br /> This comprehensive Catering Manager course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of food safety.<br /> <br /> <strong>Method of Assessment</strong><br /> <br /> After completing the course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically and the results will be given to you immediately. 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Hiring company
Fratelli Fresh
-
Hospitality Management Brentwood Open Learning CollegeAED 321
AED 3,563Duration: 400 Hours -
Catering Manager Lead AcademyAED 92
AED 1,432Duration: Upto 2 Hours
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