Home New Zealand Food and Beverage Attendant
Home New Zealand Food and Beverage Attendant
Food and Beverage Attendant
Job details
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
- Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
- Understand menu content, any menu changes, and promotional activities
- Keep your service area clean, tidy, and well-prepared
- Efficiently manage the proper settlement of all customer accounts
- Answer Guest queries in a polite and helpful manner
- Friendly, positive, energetic disposition
- Committed to delivering exceptional guest service
- Motivated to learn new skills and techniques
- Smart and tidy, in appearance
- Positive and willing to participate on a team and work with a winning attitude
- Excellent communication skills in the local language
- Flexible, reliable, and responsive to a range of work situations
- Prepared to manage a variety of customer types, inquiries, and complaints
- Knowledge of alcoholic beverages and mixing of drinks
- Previous food hygiene experience
- Electronic ordering systems experience
- Cash handling experience
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Dive in, and open the door to a vibrant and rewarding industry.<br /> <br /> Learning Outcomes<br /> Gain insight into the restaurant industry's dynamics.<br /> Understand restaurant selection and layout planning.<br /> Master the intricacies of menu and drinks management.<br /> Learn effective inventory and storage management.<br /> Acquire knowledge on financing and business strategies.<br /> Grasp employee recruitment, training, and team dynamics.<br /> Enhance customer relations and marketing skills.<br /> <br /> Description<br /> <br /> The hospitality industry is a tapestry of numerous details, each woven together to create an exquisite guest experience. This Hotel & Restaurant Management course, designed meticulously, sheds light on those details, from the pivotal decisions of choosing and setting up a restaurant to the nuances of menu planning and drinks management. 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'preferences' => '{"laimoon_fallback_number":"0"}' ), 'CourseTranslation' => array( 'id' => '220039', 'course_id' => '142562', 'title' => 'Hotel & Restaurant Management', 'slug' => 'hotel-restaurant-management-compliance-central', 'external_link' => 'https://compliancecentral.org.uk/course/hotel-restaurant-management/', 'summary' => '<p>In the bustling world of hospitality, where personal touches define success, understanding the intricacies of hotel and restaurant management is invaluable. With travel and dining experiences becoming global passions, there's an ever-growing demand for proficient managers to lead the industry forward. The "Hotel & Restaurant Management" course embarks on a journey through the multi-faceted aspects of the hospitality sector. <br /> <br /> Starting with a comprehensive view of the restaurant industry, it navigates areas like restaurant selection, layout management, menu planning, and much more. With an emphasis on both the theoretical and strategic, this course is your gateway to mastering the world of hospitality management.<br /> <br /> Hospitality is about creating memorable experiences. This course offers a roadmap to ensure those memories are exceptional, emphasizing not just service, but safety, efficiency, and customer relations. Dive in, and open the door to a vibrant and rewarding industry.<br /> <br /> Learning Outcomes<br /> Gain insight into the restaurant industry's dynamics.<br /> Understand restaurant selection and layout planning.<br /> Master the intricacies of menu and drinks management.<br /> Learn effective inventory and storage management.<br /> Acquire knowledge on financing and business strategies.<br /> Grasp employee recruitment, training, and team dynamics.<br /> Enhance customer relations and marketing skills.<br /> <br /> Description<br /> <br /> The hospitality industry is a tapestry of numerous details, each woven together to create an exquisite guest experience. This Hotel & Restaurant Management course, designed meticulously, sheds light on those details, from the pivotal decisions of choosing and setting up a restaurant to the nuances of menu planning and drinks management. It doesn't just stop at the tangible; the course also delves deep into the human aspects of the business�employee dynamics, teamwork, and the essence of building enduring customer relationships.<br /> <br /> By understanding these elements, learners are better positioned to make informed decisions, anticipate challenges, and implement strategies that resonate with guests. This course is not merely about managing; it's about leading, innovating, and elevating the world of hotel and restaurant management.<br /> <br /> Course Curriculum <br /> <br /> Module 01: An of the Restaurant Industry<br /> Module 02: Choosing Your Restaurant<br /> Module 03: Restaurant Layout Management and Legal Requirements<br /> Module 04: Menu Planning<br /> Module 05: Drinks Management<br /> Module 06: Purchasing, Receiving, Inventory, and Storage<br /> Module 07: Financing Your Business<br /> Module 08: Finding, Recruiting, and Training Employees<br /> Module 09: Running a Safe and Clean Restaurant<br /> Module 10: Handling Service Using Technology<br /> Module 11: Teamwork and Daily Routine of a Restaurant<br /> Module 12: Customer Relations and Marketing Policy<br /> <br /> <br /> Who is this course for?<br /> Aspiring Hotel Managers<br /> Prospective Restaurant Owners<br /> Hospitality Graduates<br /> Entrepreneurial Enthusiasts<br /> <br /> Career Path<br /> Hotel General Manager<br /> Restaurant Operations Manager<br /> Hospitality Marketing Strategist<br /> Food and Beverage Manager<br /> Guest Relations Manager<br /> Catering and Events Coordinator<br /> </p>', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Hotel General Manager, Resort Manager, Restaurant Supervisor, Assistant Restaurant Manager', 'eligibility' => 'To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.', 'school' => 'Compliance Central', 'keywords' => 'Hotel Management, Restaurant management', 'location' => 'Online', 'duration' => 'Upto 5 Hour s', 'timing' => 'Flexible', 'cost' => null, 'discount' => '90% Off for Laimoon Users!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ) ) $job = array( 'Job' => array( 'id' => '42261883', 'contact_id' => '3773199', 'recruiter_id' => '74726', 'job_function_id' => null, 'title' => 'Food and Beverage Attendant', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p><p> A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. </p><p></p><b> What will I be doing?</b><br><br><p> As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: </p><ul><li> Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required </li><li> Understand menu content, any menu changes, and promotional activities </li><li> Keep your service area clean, tidy, and well-prepared </li><li> Efficiently manage the proper settlement of all customer accounts </li><li> Answer Guest queries in a polite and helpful manner </li></ul><p><b> What are we looking for?</b><br><br><p> Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: </p><ul><li> Friendly, positive, energetic disposition </li><li> Committed to delivering exceptional guest service </li><li> Motivated to learn new skills and techniques </li><li> Smart and tidy, in appearance </li><li> Positive and willing to participate on a team and work with a winning attitude </li><li> Excellent communication skills in the local language </li><li> Flexible, reliable, and responsive to a range of work situations </li><li> Prepared to manage a variety of customer types, inquiries, and complaints </li><li> Knowledge of alcoholic beverages and mixing of drinks </li><li> Previous food hygiene experience </li><li> Electronic ordering systems experience </li><li> Cash handling experience </li></ul><p></p><b> What will it be like to work for Hilton?</b><br><br><p> Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. 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Hiring company
Hilton
-
F & B Specialist Trade-wings Institute of ManagementAED 353
AED 367Duration: 40 Hours -
Hotel & Restaurant Management Compliance CentralAED 46
AED 477Duration: Upto 5 Hour s
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https://nz.jooble.org/external/-768061931467515459?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_nz&extra_ars_request_id=3837eb20d334c2eda9968c264276b040