Home United Kingdom Commis Chef (3-12 months relevant experience required)
Home United Kingdom Commis Chef (3-12 months relevant experience required)
Commis Chef (3-12 months relevant experience required)
Job details
Join a world of Moment Makers - Radisson Blu is coming to Sheffield this Summer! Our latest, brand-new hotel will be making its home in the heart of the city, ideally located in the city centre on Pinstone Street, this brand-new hotel designed within striking Victorian architecture will feature 154 rooms, a luxurious rooftop restaurant and bar, a state-of-the-art gym, as well as multi-functional and flexible meeting and events spaces. We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. Thats a promise! What We Offer Our Commis Chef We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: ● Special rates for our team members, and friends and families while travelling and staying in our hotels ● We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy ● Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all ● Contributory pension scheme and Life Assurance ● Complimentary meal on duty ● Uniform ● Access to the Employee Assistance Programme through UNUM ● Fantastic opportunities to progress ● 28 days holiday for full time team members ● Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Commis Chef Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. ● Our Commis Chefs crave the taste of success and can handle the heat in any kitchen!● Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights ● As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Commis Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Commis Chef ● Flexibility and a positive, Yes I Can! Attitude ● An eye for detail ● Is a creative problem-solver ● Passionate about creating extraordinary service ● Ability to work as part of a team to ensure guest satisfaction ● Strong verbal communication skills ● Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers, we are looking forward to getting to know you! Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Discussed at venue, full time
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This comprehensive Cooking and Gastronomy Technician Practice training program is your ultimate guide to a successful career in this field. Whether you're a seasoned professional seeking to refine your expertise or a newcomer eager to jumpstart your career, Cooking and Gastronomy Technician Practice Online Training has everything you need to excel.<br /> <br /> <strong>With this Cooking and Gastronomy Technician Practice course, you will get a CPD-accredited PDF certificate and our exclusive student ID card absolutely free.</strong><br /> <br /> In this Cooking and Gastronomy Technician Practice, you'll master the core skills of this sector, transforming from novice to confident expert. You will learn from industry experts, ensuring this immersive programme will ignite your creativity and fuel your problem-solving prowess with interactive exercises. And the reward? A coveted CPD-accredited certificate to showcase your newfound expertise. This Cooking and Gastronomy Technician Practice will open doors to exciting careers, boost your earning potential, and give you the confidence to excel in a rapidly evolving job ;<br /> <br /> <strong>Enrol now and gain the expertise to thrive in Cooking and Gastronomy Technician Practice.</strong><br /> <br /> <strong>Learning Outcome</strong> <ul> <li>Instant access to current information on Cooking and Gastronomy Technician Practice licences and business startups</li> <li>Participation in online maintenance exercises and troubleshooting</li> <li>Quick assessment and guidance for all theoretical repair assignments</li> <li>CPD accreditation for proof of acquired skills and knowledge</li> <li>Freedom to study in any location and at a pace that suits you</li> <li>Expert support from dedicated tutors committed to online learning</li> </ul> <strong>Why buy this Cooking and Gastronomy Technician Practice?</strong> <ul> <li>Chance to earn a Prestigious CPD Accredited Certificate upon completion of Cooking and Gastronomy Technician Practice</li> <li>Get a free student ID card with Cooking and Gastronomy Technician Practice</li> <li>Lifetime access to the Cooking and Gastronomy Technician Practice course materials</li> <li>Get instant access to this Cooking and Gastronomy Technician Practice course </li> <li>Learn Cooking and Gastronomy Technician Practice from anywhere in the world</li> <li>24/7 tutor support with the Cooking and Gastronomy Technician Practice course.</li> <li>Cooking and Gastronomy Technician Practice is an entirely online, interactive lesson with voiceover audio</li> </ul> <strong>Certification</strong><br /> <br /> You have to complete the assignment given at the end of the Cooking and Gastronomy Technician Practice course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit it. After passing the Cooking and Gastronomy Technician Practice exam You will be entitled to claim a PDF certificate accredited by CPD Quality standards completely free and a Hard copy certificate at the cost of £24.<br /> <br /> <strong>Description</strong><br /> <br /> <strong>Course Curriculum of Cooking and Gastronomy Technician Practice Course:</strong> <ul> <li>Module 01: An Introduction To Gastronomy</li> <li>Module 02: Gastronomic Concepts</li> <li>Module 03: Thermal Processing Of Food</li> <li>Module 04: Meat Preservation And Processing</li> <li>Module 05: Preservation And Processing Of Fish</li> <li>Module 06: Culinary Techniques- Meat Preparation</li> <li>Module 07: Culinary Techniques-Fish Preparation</li> <li>Module 08: Physical, Chemical And Allergenic Hazards</li> <li>Module 09: Reopening And Adapting Your Food Business During COVID-19</li> </ul> <strong>Career Path:</strong> <ul> <li>Chef or Head Chef</li> <li>Culinary Instructor or Cooking School Teacher</li> <li>Food Stylist</li> <li>Recipe Developer</li> <li>Food and Beverage Manager</li> </ul> <strong>Who is this course for?</strong><br /> <br /> This Cooking and Gastronomy Technician Practice course is ideal for: <ul> <li>Professionals seeking to enhance their Cooking and Gastronomy Technician Practice skills and knowledge.</li> <li>Individuals looking to transition into a Cooking and Gastronomy Technician Practice-related career.</li> <li>Anyone passionate about Cooking and Gastronomy Technician Practice and eager to gain practical expertise.</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Chef or Head Chef,Culinary Instructor,Food Stylist,Recipe Developer,Food and Beverage Manager', 'eligibility' => 'This Cooking and Gastronomy Technician Practice doesn't require prior experience and is suitable for diverse learners. 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Hiring company
Radisson Hotel Group
-
Barista Knowledge GateAED 75
AED 490Duration: Upto 1 Hour -
Cooking and Gastronomy Technician Academy for Health & FitnessAED 46Duration: Upto 5 Hours
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https://uk.jooble.org/external/5479460035055505238?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_uk&extra_ars_request_id=375cd97de996be370b13a0fe14152f0b