Home United Kingdom Commis Chef (3-12 months relevant experience required)
Home United Kingdom Commis Chef (3-12 months relevant experience required)
Commis Chef (3-12 months relevant experience required)
Job details
Join a world of Moment Makers - Radisson Blu is coming to Sheffield this Summer! Our latest, brand-new hotel will be making its home in the heart of the city, ideally located in the city centre on Pinstone Street, this brand-new hotel designed within striking Victorian architecture will feature 154 rooms, a luxurious rooftop restaurant and bar, a state-of-the-art gym, as well as multi-functional and flexible meeting and events spaces. We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. Thats a promise! What We Offer Our Commis Chef We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: ● Special rates for our team members, and friends and families while travelling and staying in our hotels ● We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy ● Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all ● Contributory pension scheme and Life Assurance ● Complimentary meal on duty ● Uniform ● Access to the Employee Assistance Programme through UNUM ● Fantastic opportunities to progress ● 28 days holiday for full time team members ● Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Commis Chef Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. ● Our Commis Chefs crave the taste of success and can handle the heat in any kitchen!● Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights ● As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Commis Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Commis Chef ● Flexibility and a positive, Yes I Can! Attitude ● An eye for detail ● Is a creative problem-solver ● Passionate about creating extraordinary service ● Ability to work as part of a team to ensure guest satisfaction ● Strong verbal communication skills ● Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers, we are looking forward to getting to know you! Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Discussed at venue, full time
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Do you feel the most confidence when you're in the kitchen? Then you should join this<br /> <strong>Diploma in Cooking Specialist</strong> to fulfil your wish and get success. In this Diploma in the Cooking Specialist course, you will learn to implement the basic food production and management techniques necessary in the Food Service.<br /> <br /> Basic food handling and safety techniques, planning and production, personnel management, cooking, cost control methods, nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.<br /> <br /> <strong>Course Highlights For Cooking Specialist</strong> <ul> <li>The price is for the whole Diploma in the Cooking Specialist course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion of diploma in cooking specialist at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within your own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <strong>Diploma in Cooking Specialist</strong> has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<br /> <br /> This valuable <strong>Diploma in Cooking Specialist</strong> course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Diploma in cooking Specialist is for you.<br /> <br /> <strong>Diploma in Cooking Specialist </strong>is a very comprehensive course. We've broken this Diploma in Cooking Specialist course down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Diploma in Cooking Specialist course. It really is a sure pathway to success.<br /> <br /> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br /> <br /> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br /> <br /> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br /> <br /> So, why not improve your chances of gaining professional skills and better earning potential by completing diploma in cooking specialist course.<br /> <br /> <br /> <strong>COURSE CURRICULUM</strong><br /> <br /> <em>Diploma in Cooking Specialist</em><br /> <br /> <em><strong>1. Cooking as Chef</strong></em> <ul> <li>Can TV Chefs Teach You To Cook?</li> <li>Improving cooking And Food Preparation Skills</li> <li>Catering To Unique Tastes</li> <li>Qualities Of A Successful Chef</li> <li>Achieve Perfection As A Saucier</li> <li>Becoming The Perfect Chef</li> <li>Equipment For Perfect Chefs</li> <li>How To Become The Perfect Chef: Attending School</li> <li>The Keys To Getting and Using Feedback</li> <li>What Can You Do With A Culinary Degree</li> <li>Knife Skills For The Perfect Chef</li> <li>Making Meals Easy to Eat Healthily</li> <li>Plating for the At Home Chef</li> <li>Perfect Chefs Choose A Speciality</li> <li>Finding Local cooking Classes</li> <li>How Can You Become a Professional Chef</li> <li>The Physical Qualities of the Perfect Chef</li> <li>The Importance of Testing Recipes</li> <li>The Chefs Important Baking Tools</li> <li>The Learning Curve To Becoming The Perfect Chef</li> <li>The Job of a Professional Chef</li> <li>The Mix of Sweet, Spicy, and Savory</li> <li>The Perfect At-Home Chef</li> <li>The Perfect Chef Opens A Restaurant</li> <li>The Physical Demand of Being a Chef</li> </ul> <em><strong>2. 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Do you feel the most confidence when you're in the kitchen? Then you should join this<br /> <strong>Diploma in Cooking Specialist</strong> to fulfil your wish and get success. In this Diploma in the Cooking Specialist course, you will learn to implement the basic food production and management techniques necessary in the Food Service.<br /> <br /> Basic food handling and safety techniques, planning and production, personnel management, cooking, cost control methods, nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.<br /> <br /> <strong>Course Highlights For Cooking Specialist</strong> <ul> <li>The price is for the whole Diploma in the Cooking Specialist course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion of diploma in cooking specialist at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within your own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <strong>Diploma in Cooking Specialist</strong> has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<br /> <br /> This valuable <strong>Diploma in Cooking Specialist</strong> course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Diploma in cooking Specialist is for you.<br /> <br /> <strong>Diploma in Cooking Specialist </strong>is a very comprehensive course. We've broken this Diploma in Cooking Specialist course down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Diploma in Cooking Specialist course. It really is a sure pathway to success.<br /> <br /> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br /> <br /> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br /> <br /> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br /> <br /> So, why not improve your chances of gaining professional skills and better earning potential by completing diploma in cooking specialist course.<br /> <br /> <br /> <strong>COURSE CURRICULUM</strong><br /> <br /> <em>Diploma in Cooking Specialist</em><br /> <br /> <em><strong>1. 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CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in macarons and filling. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this macarons course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This macarons course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective macarons and filling practice and equip you with the essential skills, confidence and competence to assist you in the macarons and filling industry. You'll gain a solid understanding of the core competencies required to drive a successful career in macarons and filling. This macarons course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.<br> <br> Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive course is designed for macarons and filling professionals who are aspiring to specialise in macarons and filling. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.<br> <br> Enrol today and take the next step towards your personal and professional goals<br> <br> <strong>Why choose this course?</strong> <ul> <li>Unlimited lifetime access</li> <li>Instructor-led distance learning</li> <li>Get trained by industry experts</li> <li>24/7 student support system</li> <li>Learn at your own pace and leisure</li> <li>Effective training, written and designed by certified professionals</li> </ul> <strong>Who is this course for?</strong><br> <br> This course is suitable for all skill levels and backgrounds. 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CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in macarons and filling. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this macarons course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This macarons course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective macarons and filling practice and equip you with the essential skills, confidence and competence to assist you in the macarons and filling industry. You'll gain a solid understanding of the core competencies required to drive a successful career in macarons and filling. This macarons course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.<br> <br> Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive course is designed for macarons and filling professionals who are aspiring to specialise in macarons and filling. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.<br> <br> Enrol today and take the next step towards your personal and professional goals<br> <br> <strong>Why choose this course?</strong> <ul> <li>Unlimited lifetime access</li> <li>Instructor-led distance learning</li> <li>Get trained by industry experts</li> <li>24/7 student support system</li> <li>Learn at your own pace and leisure</li> <li>Effective training, written and designed by certified professionals</li> </ul> <strong>Who is this course for?</strong><br> <br> This course is suitable for all skill levels and backgrounds. Whether you want to advance your career prospects, learn a new skill, or broaden your educational horizons this course will help you to gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.<br> <br> <strong>Become certified</strong><br> <br> <strong>Explore new skills</strong> <ul> <li>Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.</li> </ul> <strong>Accelerate your career</strong> <ul> <li>Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.</li> </ul> <strong>Make your CV stand out</strong> <ul> <li>Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.</li> </ul> <strong>Certificate of Achievement</strong><br> <br> <strong>CPD and IPHM Accredited Certificate of Achievement</strong><br> <br> Grow your career by earning CPD UK and IPHM accredited certificate of achievement and add extra value to your CV. On successful completion of this course, you will be eligible to order your CPD UK and IPHM accredited certificate of achievement (dual certificate) to demonstrate your new skills. You can also share this certificate with prospective employers and your professional network. 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Because mindset is what it’s all about. And you can grow the rest with us. Thats a promise! <p></p> What We Offer Our Commis Chef <p></p> We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: <br>● Special rates for our team members, and friends and families while travelling and staying in our hotels <br>● We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy <br>● Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all <br>● Contributory pension scheme and Life Assurance <br>● Complimentary meal on duty <br>● Uniform <br>● Access to the Employee Assistance Programme through UNUM <br>● Fantastic opportunities to progress <br>● 28 days holiday for full time team members <br>● Free use of our leisure, pool and gym facilities at off-peak times *where applicable <p></p> The Commis Chef Role <p></p> Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. <p></p>● Our Commis Chefs crave the taste of success and can handle the heat in any kitchen!<br>● Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights <br>● As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department <p></p> As Commis Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!<p></p> Qualities We Are Looking For In Our Commis Chef <p></p>● Flexibility and a positive, Yes I Can! Attitude <br>● An eye for detail <br>● Is a creative problem-solver <br>● Passionate about creating extraordinary service <br>● Ability to work as part of a team to ensure guest satisfaction <br>● Strong verbal communication skills <br>● Experience in a similar position is beneficial but not essential <p></p> Become part of the world of Moment Makers, we are looking forward to getting to know you!<p></p> Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. <p></p> People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. 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Hiring company
Radisson Hotel Group
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