Research And Development Manager

Position: R&D Manager Reports to: Director, R&D We are looking for an R&D Manager to join our Silver Hills R&D team! We are looking for an experienced Research and Development Manager to manage our skilled team of R&D Technologists and Bakers. You will work on innovative R&D Projects that contribute to the long-term success of Silver Hills and our Gluten Free line. Opportunities In this role, you can apply your management skills to manage people and projects. You will support and keep the R&D team motivated to create new products and improve our current delicious, plant-based products! The challenge is to manage constraints and keep the team updated on the latest priorities in a dynamic, fast-paced food production environment. You will have many opportunities to drive interesting R&D projects and apply creativity and resourcefulness to achieve unique solutions. Being at the forefront of new product development, you will have many opportunities to contribute meaningfully, grow your knowledge base, and develop with the company! Here is who you are… Drive & motivationYou are health-conscious and understand the value of healthy eating and organic foodYou are passionate about R&D and want to join a company that would allow you to apply your knowledge and skills in a meaningful wayYou want to join a progressive company that is committed to health and wellness Character & AbilitiesYou are creative and think outside the box You are an excellent problem-solverYou are an excellent communicator and team member with proven success in managing direct reports You are open to receiving feedbackYou are a relationship builder and can build cross-functional collaborationYou are able to work hands on with allergens and baking ingredientsYou are able to work under pressure and meet tight deadlines Knowledge & skills You have a Degree or Diploma in Food Science, Food Technology or related discipline You have knowledge of the structure and chemistry of food and food production processesYou have proven success in formulation, process development, process improvement, and innovationYou have an understanding of food microbiology principles, typical spoilage organisms, and control strategiesYou have database management skills and can formulate complex reportsYou have knowledge of Food Safety Management Systems and Quality Management SystemsYou have solid computer skills including MS Office Suite Experience5 years+ R&D experience in the food industry3 years+ experience in managing or leading a team of employees in R&D or ProductionYou have experience managing complex and strategic projects Nice-to-Have Diploma or certificate in Project ManagementExperience in a bakery environment Food and Beverage Manufacturing