Finance Administrator - Restaurants Boyle, IE €38k - €40k
Job details
Finance Administrator Would you like to…… Be part of an Innovative Business? Develop your skills and learn new ones? Honestly Farm Kitchens - At Honestly Farm Kitchens we run two busy restaurants, one located in Carrick-on-Shannon, Co. Leitrim and one by the beach in Strandhill, Co. Sligo . We also own Drumanilra Organic Farm where we raise organic livestock and cultivate a market garden for supply to our restaurants. We have an organic bakery, Carraig Rua Bakery , which supplies our restaurants with organic breads and desserts. Our restaurants aim to connect our diners with local, organic, wholesome and sustainable food . We currently employ over 70 people in the North West region and have exciting plans to grow. We are seeking a Finance Administrator to join our Finance team. You will prepare the accounts for our two busy restaurants, ensuring accuracy, and providing valuable insights to support the growth of our business . You will work alongside a second Finance Administrator who processes our payroll and prepares the accounts for our Head Office, Farm, Bakery and Preparation Kitchen. Keep reading IF:
- you have a passion for Finance and attention to detail
- you’d like the opportunity to learn and develop new skills
- you enjoy working in a dynamic environment
- you have experience with accounts in a retail or hospitality environment
- You are proficient in SAGE 50 Accounts and an intermediate to advance MS Excel user.
- Prepare weekly accounts for our two restaurants using SAGE 50.
- Reconcile goods-in dockets with supplier invoices, post invoices, update cost price changes in our EPOS database, follow up credit note requests.
- Manage the creditors ledger: reconcile supplier statements and process bank payments.
- Manage the debtors ledger: post Sales Z Reads to SAGE (export from our EPOS system), reconcile cash and credit card receipts
- Weekly Bank Reconciliation
- Post Journals
- Prepare VAT Returns
- Maintain a fixed Asset register.
- Work with our EPOS Point of Sale System, and the Restaurant & Kitchen Managers, to maintain our product database, process monthly stock-takes, manage gift cards and customer loyalty points. (Full training provided)
- Prepare Weekly KPI Reports for our Restaurant Managers
- Process our Month End Routine & Prepare Monthly Management Accounts in SAGE
- Additional duties as required
- Statutory Holiday & Sick Pay
- Bike to work scheme
- Employee assistance program
- Employee discount
- On-site parking
- Profit sharing
- Store discount
- Paid Volunteer and Training Days
- Monday to Friday
- Monday to Friday
- Accounting: 2 years (required)
- English (required)
- Ireland (required)
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.