Spring Moon Cook
Full time
at The Hongkong and Shanghai Hotels, Limited
in
Hong Kong
Posted on March 27, 2024
Job details
Responsibilities:
- Prepares food in line with training received
- Follows recipes and instructions
- Ensures proper handling, storage and usage of raw and cooked materials
- Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P
Requirements:
- At least 1 years’ relevant experience, including training and/or internships
- Good command in Cantonese
- Polite, willing to learn, self-motivated and positive working attitude
About The Peninsula Hong Kong
The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.
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