Job details
Job Description • Supervises and supports the delivery food and refreshments to employee`s and delivering high service standards and procedures with emphasis on ensuring seating and meals are available for all shifts. • Cleans and maintains equipment, tools, fixtures using correct cleaning agents and working in a safe and hygienic manner • Cleans and re-stocks service stations and all other storage places. • To be familiar with all items available to employee`s in relation to the employee menu and buffet items. • To set up each table according to the needs for each service, including condiments and utilities • To adhere to the cleaning schedule and ensure it is followed at all times. • To report for duty on time and ensure a smart image at all times by maintaining the highest standards of personnel hygiene • To be knowledgeable of all equipment in the cafeteria. • Performs any other tasks requested by Human Resources Team and any reasonable request made by employee`s committee members • Be actively involved in food welfare committee meeting and ideas to enhance the employee dining experience • Attend team meetings and training sessions on a regular basis, as and when required • To carry out any occasional duty as requested by the Employee Accommodation Manager, including functions such as employee welfare events and National days. • Responsible for food control, stock taking, ordering and quality control • Assist the Stewards in preparing Cafeteria utensils used during meal and tea breaks. • Ensures that proper sanitation and hygiene is being followed in dining and kitchen area. • Be properly groomed at all times • Provides assistance to employees in the Cafeteria. • Work closely with the Hygiene Manager and Chief Steward to ensure the dining facilities meet all food safety and municipality standards
Desired Candidate Profile
Qualifications • Previous experience in a similar role • Strong attention to detail with a passion for hospitality • Good communication and time management skills with a friendly personality • Availability to work varied shifts including weekends and public holidaysCompany Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
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Hiring company
AccorHotel
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