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Service / Kitchen Crew
Full time at Minor Food Group (Singapore) Pte Ltd in Johor Bahru, Malaysia

Service / Kitchen Crew Full time at Minor Food Group (Singapore) Pte Ltd in Johor Bahru, Malaysia

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Job highlights

Posted on July 18, 2019

Job details

Service Crew

  • Welcome guests and lead them to their seats.
  • Present menu, take orders, suggest and recommend menu items appropriately.
  • Ensure that all customers? orders are properly placed for the kitchen to execute and deliver to guests properly.
  • Attend and respond to guests? needs promptly and professionally.
  • Up-sell additional food and beverage products to customers.
  • Present bills to guests, collect payment and give to cashier and return change or credit card to guests.
  • Perform general housekeeping and cleaning duties, including sweeping, mopping cleaning glasses, furniture and fittings.
  • Work together with other crew members to provide good quality service.
  • Report on time, in proper uniform and grooming.
  • Execute any other duties as requested by immediate superiors.

Kitchen Crew

  • Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard food preparation through training by immediate superior and manuals provided by the company.
  • Assist in keeping the kitchen clean, hygienic and tidy at all times.
  • Always adhere to all company policies and procedures.
  • Maintain good personal hygiene as well as high work and safety standards in the workplace.
  • Report on time, in proper uniform and grooming.
  • Assist in dish-washing.
  • Execute any other duties as requested by immediate superiors.
Requirements:

  • At least SPM/ customer service certificate, culinary certification or any related fields
  • Passion for service, positive attitude and motivation, passion for cooking
  • Good in customer service
  • Good communication and customer relationship skills
  • Good grooming and presentable
  • At least 1 year of experience working in customer service
  • Good written and verbal communication skills in English

Required qualifications

SPM, Certificate

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