Continental Cook

Job Responsibilities Prepare, cook, and serve all food in accordance with best practices. Maintain the highest levels of nutrition, natural flavor, and freshness in the food, producing attractive and appetizing meals. Mission Prepare, cook, and serve all food in accordance with best practices. Maintain the highest levels of nutrition, natural flavor, and freshness in the food, producing attractive and appetizing meals. Profile At least three (3) years of experience in a similar position in a hotel or oil field location. Good knowledge of Continental cuisine. Must speak fluent English. Culinary arts diploma or equivalent. Company Industry FMCG Food Beverages Department / Functional Area Chefs F&B Front Desk Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to verify the legitimacy of prospective employers independently. We do NOT endorse requests for money payments and advise against sharing personal or bank details. For security tips, visit our security advice page. If you suspect fraud or malpractice, email us at abuse@naukrigulf.com.#J-18808-Ljbffr