With three different dining concepts - Man Man Unagi by Chef Teppei Yamashita (Singapore Michelin Guide's Bib Gourmand awardees Unagi specialty restaurant), Ramen Hitoyoshi and Tora-Tora under one roof, and room for over 300 patrons, Yamato Izakaya is set to become a stalwart of the local Japanese dining scene.    

At Man Man, the chefs only use high quality Unagi that is carefully selected by professional breeders and directly imported from Mikawa Isshiki Town in Aichi Prefecture, Japan. The fresh eels are grilled to perfection and oozing with flavour, prepared by Chef Nakagawa and the team. 

Ramen Hitoyoshi delights diners with ramen dishes that can be customised to suit individual preferences. The Tonkotsu broth is famed for its rich flavours, as well as Cha Shu that is superbly tender without that meaty-porky taste, alongside an infusion of black fungus.  

Tora Tora has a very unique menu that includes a new concept, "Futago", which translates from Japanese to pairs or twins. For "Futago", you may choose two don's from a wide array of choices ranging from salmon bowls, tonkatsus to curries. This is the first place in Singapore where you can taste two different flavours in a single portion. 

To top it off, beers and spirits are housed to complement the palate, with imported flavours from Japan. For the non-alcoholics, free-flow ocha and soft drinks are also available.

At Yamato Izakaya, you will be spoiled for choices. Whether it's a date that you'd like to impress or a group of friends who can't settle for one restaurant, we offer something for all ages and all groups.