Responsibilities:

Prepares and cooks food according to Company's standard.

Maintaining cleanliness of the kitchen and equipment.

Housekeeping/Stewarding duties is required

Carry out other general duties as instructed by cafe manager

Requirements:           

Experience in cooking local cuisine is an advantage

Good attitude and willingness to learn

Adaptable and a team player.

Singaporean and PR only

6 days' work week of total 45 hours with rotating shifts and willing to work on Weekends & Public Holidays.

Working Hour (Shifts):

1) 8am to pm

2)3pm to 11pm

Part Timer (min. 5 hours):

-7/hr on weekday

-8/hr on weekend

Other Incentives:

OT Allowance

Staff meals

Medical Benefits

Annual Leave

Medical Leave