Demi Chef De Partie
Full time
at Bellaria Investments LLC in
Abu Dhabi, UAE
Job highlights
Posted on April 25, 2019- Professional background in
- Job level Junior/Entry Level
-
Pays salary of
AED 5,000 - AED 6,000 /month
(Fixed Salary)
Job details
Primary Duties and Responsibilities
1.Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats and directions as outlined by Chef de Cuisine.
2.Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. Frequently gives suggestions on process improvement.
3.Attains and maintains the sanitation policies (HACCP) as required by the regional governing body and as instructed by the Hygiene Manager.
4.Sets an example to his Commis Chefs through his passionate and practical approach. Remains visible in the assigned section and assists team members in all aspects of the operation.
5.Displays personal ownership and responsibility for the efficient operation of the assigned section in absence of Chef de Partie.
6.Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel.
7.Displays an innovative and enquiring attitude. Continuously strives for product enhancement and quality improvement through personal development.
8.Requires a pro-active attitude when attending and receiving training. Uses own initiative with regards to training requirements with a view to recognizing personal career growth development opportunities.
9.Creates Culinary experiences familiarizing with the finest ingredients and seasonal availability of produce. Uses the right tools to deliver and maintain the standard and never neglects quality. Retains open lines of communication with Senior Chefs to continuously enhance the quality.
10.Fosters excellent personal guest interaction skills. Spends time with guests on an entertaining and informative level. Seeks direct feedback and resolves complaints as they arise to ensure the highest level of guest satisfaction.
11.Supports Senior Chefs to build and motivate a strong team where people enjoy working and having fun. Encourages team spirit by generating new ideas from all levels and supports implementation.
12.Supports 'multi tasking' as a work ethic. Follows through that all Menus are known intimately and adheres to Recipes thoroughly and accurately.
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