Production Team Leader
at New England Seafood International Ltd in
London, United Kingdom
Job highlightsPosted on May 19, 2019
To lead the team of up to 12 filleters and knife handlers to produce the products required, in accordance with the production plan in an efficient and cost-effective.
To provide a safe working environment that complies to national and internal H&S.
To ensure SOPs are complied with and to coach and train.
To ensure safe working conditions are maintained.
To ensure the line meets and maintains the required performance.
To be willing to cross-skill to Warehousing, with relevant training.
What is this role accountable for?
Experience in leading a team to complete daily objectives/target
Ability to work to deadlines and under pressure
The ability to learn and develop excellent product knowledge
Flexible and willing to perform a variety of tasks and work overtime occasionally
Literate and numerate to the extent required by warehouse paperwork
Able to perform tasks accurately and productively
To be committed to the manufacture of safe and legal food and maintain an environment that supports this process
To ensure that their team adheres to all site H&S rules and that their line machinery is fit.
To coach and train team members in SOPs
To audit team member performance to ensure compliance with SOPs and the QAS system
To co-ordinate and lead problem-solving efforts in their team to resolve issues as they arise
To organize and lead the team by allocating and organizing.
To complete the standard diary daily including reporting accurate figures on the achievement of line measures such as yield, productivity, and all other measures.
Provide support, facilitate team processes, allocate resources and personal effort, support learning and development
Willing to cross skill to the warehouse with relevant training.
Experience, Knowledge and Skills needed:
Knife skills, preferable, training will be provided
Previous experience working within a Production/ Warehousing environment
Experience of working in chilled, low care/ high care food production area
Previous experience of team management and people leadership
IT literate (Excel & Sage)
Stock management experience
Comfortable with technical machinery/ equipment
We are at an exciting time in the group's development and are in the process of making important steps in a transformational growth plan:
Completed the acquisition of greater production capacity
Progressing the next generation of value-added products in the retail and food service fish category
Driving an ambitious category led growth agenda
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