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Production Team Leader
Full time at New England Seafood International Ltd in London, United Kingdom

Production Team Leader Full time at New England Seafood International Ltd in London, United Kingdom

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Posted on May 19, 2019

Job details

To lead the team of up to 12 filleters and knife handlers to produce the products required, in accordance with the production plan in an efficient and cost-effective.

To provide a safe working environment that complies to national and internal H&S.

To ensure SOPs are complied with and to coach and train.

To ensure safe working conditions are maintained.

To ensure the line meets and maintains the required performance.

To be willing to cross-skill to Warehousing, with relevant training.

What is this role accountable for? 

Experience in leading a team to complete daily objectives/target 

Ability to work to deadlines and under pressure 

The ability to learn and develop excellent product knowledge 

Flexible and willing to perform a variety of tasks and work overtime occasionally 

Literate and numerate to the extent required by warehouse paperwork 

Able to perform tasks accurately and productively 

To be committed to the manufacture of safe and legal food and maintain an environment that supports this process 

To ensure that their team adheres to all site H&S rules and that their line machinery is fit.

To coach and train team members in SOPs 

To audit team member performance to ensure compliance with SOPs and the QAS system 

To co-ordinate and lead problem-solving efforts in their team to resolve issues as they arise 

To organize and lead the team by allocating and organizing.

To complete the standard diary daily including reporting accurate figures on the achievement of line measures such as yield, productivity, and all other measures.

Provide support, facilitate team processes, allocate resources and personal effort, support learning and development 

Willing to cross skill to the warehouse with relevant training.

Experience, Knowledge and Skills needed: 

Knife skills, preferable, training will be provided

Previous experience working within a Production/ Warehousing environment 

Experience of working in chilled, low care/ high care food production area 

Previous experience of team management and people leadership 

IT literate (Excel & Sage) 

Stock management experience 

Comfortable with technical machinery/ equipment 

We are at an exciting time in the group's development and are in the process of making important steps in a transformational growth plan: 

Completed the acquisition of greater production capacity 

Progressing the next generation of value-added products in the retail and food service fish category 

Driving an ambitious category led growth agenda 

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