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Japanese Cuisine Chef
Full time at YAMATO IZAKAYA in East, Singapore

Japanese Cuisine Chef Full time at YAMATO IZAKAYA in East, Singapore

Job highlights

Posted on April 23, 2019
  • Experience in
  • Professional background in
  • Job level Experienced
  • Pays salary of SGD 1,800 - SGD 3,000 /month
    (Fixed Salary with sales cycle of Less than 1 week)
  • Languages Conversational English or Mandarin is preferred
  • Nationality Japan, Malaysia, Singapore, Vietnam

Job details

Good knowledge and understanding of Japanese cuisine.

Responsible for the cleanliness and hygiene standards of the kitchen area.

Creative approach in menu items and daily specials.

Minimize food and supply wastage

Assist in purchasing, receiving, checking of goods delivered by suppliers.

Uphold the company's stipulated kitchen recipes and principles.

Perform cooking in accordance with recipe and plating standards

Able to slaughter raw fish, like unagi, salmon, etc

REQUIREMENTS

NTEC or Diploma in Culinary Arts or equivalent.

Minimum 2 years experience, preferably in Japanese cuisine.

Friendly and service oriented

Able to perform shift; works on weekends and public holidays

Excellent communication and interpersonal skills.

Ensure good hygiene practices and quality control of food and presentation.

Have a responsible and hardworking attitude

bilingual in English and Mandarin

Required qualifications

NITEC/Diploma

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