Responsibilities:                         

Prepare and ensure consistency in quality production of beverages/dessert per standard ;

Take and serve orders

Preparatory work for opening and closing of cafe                         

Cashiering duties                         

Replenishing of stock                         

Housekeeping duties   

Carry out other general duties as instructed by cafe              

Requirements:                         

Good attitude and willing to learn.                         

Adaptable and a team player.                                                           

6 days' work week of 45 hours with rotating shifts and willing to work on Weekends & Public Holidays.

1) 8am to 4pm

2) 3pm to 11pm

Part Timer (min. 5 hours):

- 7/hr on weekday 

- 8/hr on weekend

Other Incentives:                        

OT allowance

Staff meals                         

Annual leave                         

Medical benefits