Chef De Partie
Full time
at L' Fisher Hotel in
Philippines
Job highlights
Posted on February 26, 2019- Professional background in
- Job level Experienced
-
Pays salary of
PHP 15,000 - PHP 20,000 /month
(Fixed Salary)
Job details
Education level: College graduate of any course
Communication skills: proficient in verbal and written English
Soft Skills:
- solid customer service and organizational skills;
- critical-thinking and reasoning abilities; ability to meet deadlines and multitask;
- mentally alert, attentive to details, ability to work under pressure
Technical Skills: computer literate
Experience: with at least 3 years of experience as Chef de Partie on a hotel or restaurant with good standards
Duties:
-Check all mise en place before service starts for quality and quantity
-Ensure that set standard of dishes and garnishes are being followed
-Check and taste all food being cooked and sample all food prepared
-Maintained portion control for all a la carte items
-Control and correct cooks in preparing mise en place
-Supervise breakfast, lunch and dinner buffets and take appropriate action when necessary such as replenishing, re- arranging, etc.
-Check all food for temperature and eye appeal
-Ensure cleanliness in the kitchen area during assigned shift
-Coordinate with stewarding any necessary cleaning
-Check all kitchen equipment in functioning well and report deficiencies
-Control fridge temperature and report deficiencies
-Ensure all positions in the kitchen are manned
-Replace the Sous Chef in charge during his/her absence, ensuring that the standards of quality and presentation are maintained, and order all food items according to need
-Brief, inform and train staff for daily activities
-Ensure all stored foods are covered and in proper containers.
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