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Chef De Partie
Full time at L' Fisher Hotel in Philippines

Chef De Partie Full time at L' Fisher Hotel in Philippines

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Job highlights

Posted on February 26, 2019

Job details

Education level: College graduate of any course

Communication skills: proficient in verbal and written English

Soft Skills:

  • solid customer service and organizational skills;  
  • critical-thinking and reasoning abilities; ability to meet deadlines and multitask; 
  • mentally alert, attentive to details, ability to work under pressure 

Technical Skills: computer literate

Experience: with at least 3 years of experience as Chef de Partie on a hotel or restaurant with good standards

Duties:

-Check all mise en place before service starts for quality and quantity

-Ensure that set standard of dishes and garnishes are being followed

-Check and taste all food being cooked and sample all food prepared

-Maintained portion control for all a la carte items

-Control and correct cooks in preparing mise en place

-Supervise breakfast, lunch and dinner buffets and take appropriate action when necessary such as replenishing, re- arranging, etc.

-Check all food for temperature and eye appeal

-Ensure cleanliness in the kitchen area during assigned shift

-Coordinate with stewarding any necessary cleaning

-Check all kitchen equipment in functioning well and report deficiencies

-Control fridge temperature and report deficiencies

-Ensure all positions in the kitchen are manned

-Replace the Sous Chef in charge during his/her absence, ensuring that the standards of quality and presentation are maintained, and order all food items according to need

-Brief, inform and train staff for daily activities

-Ensure all stored foods are covered and in proper containers.


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