Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;

Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;

Fills the thawing & defrosting food Log reports;

Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;

Makes sure that his/her section and cutleries are clean and ready to be used;

Supports the person in charge to prepare CPU & Main Spring orders request;

Makes sure to produce best items with best quality, design & timing as per C & G standards;

Prepares his / her section and fills it for next shift;

Cleans his / her station and makes sure to take out all bad quality products during closing;

Makes sure to cook within safe temperature & zone;

Defrosts products when needed taking into consideration the danger zone;

Attends to work fully dressed as per C & G's standards and pays attention to his / her personal hygiene;

Performs other related tasks might be required from management