You will work in one of our branches that sets the standard for quality, hospitality, and professionalism. Standing through the test of time Eat and Lick has been determined to provide the best food and long lasting memories of experience.

quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.

And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.

Essential Duties :

Prepare tables, present menu, answer questions, and make suggestions regarding food and service.

Remain knowledgeable about posted daily specials.

Write food order and relay order to kitchen, serve courses from kitchen and service bars.

Clear and reset counters or tables at conclusion of each course.

Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.

Maintain required food handlers certifications.

Qualifications :

Grade 10 and above most preferred.

No other special qualifications required

Ability to write orders so that the orders can be read by kitchen staff.

Benefits for Full-time employees include :

Medical / Vision / Dental / Life Insurance plus a family treat at one of the branches twice a year.