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Catering Manager
Full time through HROC in Karachi, Pakistan

Catering Manager Full time through HROC in Karachi, Pakistan

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Job highlights

Posted on January 22, 2019

Job details

• Manage the food and beverage provision for functions and events

• Supervise catering and waiting staff at functions

• Plan menus in consultation with chefs

• Recruit and train permanent and casual staff

• Organize, lead and motivate the catering team

• Plan staff shifts

• Monitor the quality of the product and service provided

• Keep administrative records

• Manage the payroll and monitor spending levels

• Maintain stock levels and order new supplies as required

• interact with customers if involved with front of house work

• Liaise with suppliers

• Assess their requirements and ensure they're satisfied with the service delivered

• Maximize sales leads and meet profit and financial expectations.


Required qualifications

bachelor

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