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Executive Chef
Full time at L' Fisher Hotel in Philippines

Executive Chef Full time at L' Fisher Hotel in Philippines

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Posted on November 26, 2018

Job details

Education level college level or college graduate preferably of Culinary Arts

Communication skills proficient in verbal and written English

Soft skills solid customer service, speaking, problem-solving, leadership, organizational and managerial skills;

proven track record in leading a team; with strong analytical, communication, and inter-personal skills;

critical-thinking and reasoning abilities; ability to meet deadlines and multitask;

need to have excellent interpersonal and organizational skills;

administrative and communication skills, such as those associated with giving orders and providing direction to the culinary staff;

mentally alert, attentive to details, has good/sound judgment

Technical skills excellent cooking skills

has an extensive understanding of produce and ingredients

has the ability to write menus that are both creative and profitable

Experience preferably with at least 5 years experience in Culinary management, either in the same position or as Executive


 in a reputable hotel or restaurant

Personality must be of good moral character

Duties responsible for the overall daily operations in the kitchens;

develop and standardize recipes, plan and prepare special menu items, choose menu designs and determine menu prices;

review food and beverage purchases;

maintain safety and sanitation in the kitchen;

handle administrative duties, including interview and training of new culinary employees, staff schedules, performance review, disciplinary action etc;

motivate and lead a team of culinary professionals


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