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Executive Sous Chef
Full time at L' Fisher Hotel in Bacolod City, Philippines

Executive Sous Chef Full time at L' Fisher Hotel in Bacolod City, Philippines

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Posted on October 22, 2018

Job details

Communication Skills: proficient in verbal and written English

Soft skills: Strong Organizational Skills, Attention to Detail, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

Technical Skills: computer literate

Experience: preferably with at least 5 years experience in Culinary management, either in the same position or as Executive Sous Chef in a reputable hotel or restaurant


Duties:

• Leads kitchen team in the absence of the Executive Chef

• Provides guidance to kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating

• Oversees and organizes kitchen stock and ingredients

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

• Keeps cooking stations stocked, especially before and during prime operation hours

• Hires and trains new kitchen employees to restaurant and kitchen standards

• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

• Supervises all food preparation and presentation to ensure quality and restaurant standards

• Works with executive chef to maintain kitchen organization, staff ability, and training opportunities

• Verifies that food storage units all meet standards and are consistently well-managed

• Assists executive chef with menu creation

Personality: must be of good moral character


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