Bar Supervisor
at L' Fisher Hotel in Philippines

Bar Supervisor at L' Fisher Hotel in Philippines

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Job highlights

Posted on May 28, 2018

Job details

  • Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or its equivalent 
  • At least 3 Year(s) of working experience in concocting mocktails and cocktails in a bar or restaurant 


Communication Skill: 

1. proficient in verbal and written English


Soft Skills:

1. excellent customer service skills

2. ability to meet deadlines and multitask

3. must be adept at creating a friendly and welcoming environment for both patrons and staff

Technical Skill:

1. very knowledgeable in mixology


Job Responsibilities:

  • To assist the operational running of the bar and ensures that staff are fulfilling their duties to the best of their ability and to maintain high standards of hygiene/ health and safety 
  • Constantly monitor the bar's inventory and replenish it as needed 
  • Scheduling work shifts of all bar employees 


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