Job Description

• Provide friendly and prompt customer services when taking orders and serving beverages.

• Able to calibrate the grinders and make beverages such as espresso /cappuccino /latte.

• Prepare and serve cakes, sandwiches, waffles and ice cream over the counter.

• Ensure the cleanliness of work station adhere to food safety guidelines.

• Observe safe work procedures when handling coffee equipment.

Skills Required

• Grinding, Dosing and Tamping

• Extraction and Brewing

• Milk Techniques

• Cleaning, Maintenance and Trouble-shooting of Coffee Machine

• Able to operate both Faema Emblema 2 groups Automatic 220v tall version and Mazzer Super Jollie Electronic 220v Black.

Job requirements

• At least 1 or 2 years' experience working in similar capacity or similar field.

• N level/ relevant certificate in the related position

• Passionate about coffee making

• Able to multi-tasks

Work Arrangement

• Work Location: One-North

• Full-time positions

• Day shifts only

• 5 days work week (weekend and Public Holiday off)

Benefits

• Full uniforms and laundry service provided

• Duty meals provided

• Provision of Annual Wage Supplement

• Annual Leave starting from 7 days with 1-day addition every year till total 18 days

• Medical benefits