1. Stewarding Functions

a) Kitchen Cleanliness

 - Regularly inspects and cleans kitchen areas and equipment.

b) Equipment Issuance

 - Issues equipment needed for set-up, per request or event order.

c) Usage of chemicals

 - Uses chemicals and detergents only in accordance with authorized uses, to prevent damage, or risk to safety and health

d) Control of Breakages

 - Ensure chinaware and glasses are stacked according to size.

e) Condition of Equipment

 - Ensures that dish washing and other machines used in stewarding are kept in working condition by following appropriate procedures in the use of said machines.

2. Emergency Response

-- Responds to Emergency Calls in accordance with specified procedures and roles for members of the Hotel Emergency Action Team (HEAT).

3. Others

      a) Lost and Found

 - Immediately reports and turns over lost and found articles to Housekeeping office, following required procedures at all times.

     b) Guest Complaints

 - Attends to all guest complaints immediately and initiates/coordinates immediate resolution.