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Sous Chef
Full time at L' Fisher Hotel in Philippines

Sous Chef Full time at L' Fisher Hotel in Philippines

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Job highlights

Posted on April 11, 2018

Job details

• Leads kitchen team in the absence of the Executive Chef

• Provides guidance to kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating

• Oversees and organizes kitchen stock and ingredients

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

• Keeps cooking stations stocked, especially before and during prime operation hours

• Hires and trains new kitchen employees to restaurant and kitchen standards

• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

• Supervises all food preparation and presentation to ensure quality and restaurant standards

• Works with executive chef to maintain kitchen organization, staff ability, and training opportunities

• Verifies that food storage units all meet standards and are consistently well-managed

• Assists executive chef with menu creation


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