Pastry Senior Sous Chef
Full time
at Home Bakery in
Dubai, UAE
Job highlights
Posted on February 3, 2018- Professional background in
- Job level Experienced
-
Pays salary of
AED 10,000 - AED 12,000 /month
(Fixed Salary)
Job details
Job Description:
Daily production for all dessert items, including but not limited to viennoiserie, pastries
Management of a team of people
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Work with FOH to establish and meet pars
Developing and creating dessert menu and recipes with Head Chef and team
Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Daily quality checks of products
Attend certain outside events and programs with possible travel
Qualification Requirements:
Minimum 4 years' experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
A genuine passion and knowledge for food and pastries
Culinary school attendance
Experience with service and expediting
Dependable and hard-working
Sociable and friendly to staff and guests. We believe personality is your biggest asset.
Must be meticulously clean and aware of all food safety standards. Food Handler's License is necessary
Other benefits
Annual Air Ticket + Single Room Accommodation + Transportation + Health Insurance Card
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