Kitchen Operations Manager

Location Abu Dhabi Island And Internal Islands City Specialism Food Services / Catering / Chef The Kitchen Operations Manager oversees the entire kitchen operation, ensuring efficiency, quality, and compliance with health regulations. They manage staff, budgets, procurement, and workflow to deliver excellent food service. This senior role involves strategic planning and problem-solving to optimize kitchen performance. Key Responsibilities: Manage kitchen staff and workflow Oversee budgeting, cost control, and procurement Ensure compliance with food safety and hygiene standards Develop and implement operational policies Monitor food quality and customer satisfaction Coordinate with other departments for smooth service Minimum Qualifications: Degree or diploma in Culinary Arts, Hospitality, or related field 5+ years of kitchen management experience Strong leadership and organizational skills Budgeting and inventory management expertise Excellent communication and problem-solving abilities #J-18808-Ljbffr