Restaurant Supervisor - Lapita - Dubai Parks and Resorts

Job Number 20010060 Job Category Food and Beverage & Culinary Location Lapita

Dubai Parks and Resorts

Autograph Collection

Jebel Ali

Dubai

United Arab Emirates

United Arab Emirates Brand Autograph Collection Hotels Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Lapita is a Polynesian themed hotel

located in the heart of Dubai Parks and Resorts. A hotel which is dedicated to families and friends who want to stay close to all the activities that the theme parks will be offering. With 504 rooms

including 60 suites and 3 villas

Lapita is the perfect relaxation point after a day of adventures and fun. Part of Marriott

s Autograph Collection this amazing hotel offers five food and beverage outlets

two outdoor pools and a lazy river

a spa and health club

Luna & Nova Kids & Teens Club as well as meeting and event facilities. The hotel

s name was inspired by the pre-historic Pacific Ocean people and their journey and settlement into the Islands ( the Lapita movement ). The design draws its inspiration from the exotic Polynesian tropical landscapes

featuring Polynesian flowers

lagoon-style pools

and themed activities. JOB SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions

the length of wait

recook orders

and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements

allergies

dietary needs

and special requests to the kitchen. Inspect the cleanliness and presentation all china

glass

and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Skills and Knowledge Ability to verbally communicate effectively with guests and co-workers. Pushing

pulling

bending

stooping

upward reaching Exposure to cleaning chemicals Exposure to extreme temperatures Prolonged periods of standing and/or walking Leadership skills Training and motivating skills Systems ( Micros

Fidelio

LMS

Respack

Info time) Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff

and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools

cleaning all equipment and areas

locking doors

etc. Inspect storage areas for organization

use of FIFO

and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability

service

safety

and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring

training

scheduling

evaluating

counseling

disciplining

and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. #J-18808-Ljbffr