Kitchen Technicians

Job Description: Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, water coolers, and coffee machines. Carry out periodic inspection, cleaning, and equipment servicing. Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective. Attend quickly to emergency calls on equipment repair issues, as well as to after work hour calls. Perform other duties as assigned by the supervisor. Requirements: Knowledge of various types of kitchen and refrigeration equipment. Knowledge of kitchen duct cleaning and its procedures. Ability to work independently without direct supervision and take responsibility for the repair of assigned equipment. Repair and maintenance experience in the commercial kitchen or retail stores. Strong knowledge of plumbing repair and installation practices and procedures. Strong knowledge of basic electrical practices, theory, and safety. Willingness to attend shift work when required. Experience: 2-3 years in FM Industry, preferably in retail in UAE. Qualification: Please provide your full name, work experience, phone number, and email address. Upload your resume (only PDF and Doc file formats accepted). #J-18808-Ljbffr