Commis Chef - Pastry

Overview Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France At Hyatt Centric Jumeirah, we’re not just offering a job, we’re offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. Commis Chef – Pastry assists in the preparation and presentation of pastry and bakery items in line with Hyatt standards. This role supports the Pastry team in delivering innovative, high-quality desserts, breads, and baked goods, ensuring consistency, food safety, and an exceptional guest experience. Uphold Hyatt’s brand promise of delivering exceptional guest service. Key Responsibilities Assist in preparing a wide variety of pastries, baked goods, desserts, and confections according to standard recipes and presentations. Ensure mise en place is completed for daily operations. Maintain cleanliness and hygiene of the pastry kitchen in compliance with HACCP and hotel standards. Assist senior chefs in developing new pastry items and seasonal offerings. Ensure proper storage, labeling, and rotation of all food items. Support with banquet, restaurant, and in-room dining pastry production as required. Operate kitchen equipment safely and responsibly. Collaborate with the Culinary team to maintain smooth kitchen operations. Uphold Hyatt’s brand promise of delivering exceptional guest service. Qualifications Diploma/Certificate in Culinary Arts or specialized training in Pastry & Bakery. Previous experience in pastry/bakery within a hotel or restaurant (internship or 6 months–1 year preferred). Knowledge of pastry techniques, baking fundamentals, and basic decoration. Familiarity with food safety and hygiene standards. Ability to work under pressure in a fast-paced environment. Team-oriented with a positive attitude and willingness to learn. Our family is always growing. Want to be in the know?#J-18808-Ljbffr