Chef de Partie (Bakery)

4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Description We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential. Knowledge & Competencies The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experience every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the following competencies: • Understanding Hotel Operations • Effective Communication • Planning for Business • Supervising People • Understanding Differences • Supervising Operations • Teamwork • Adaptability • Customer Focus • Drive for Results Seniority level Associate Employment type Full-time Job function Other Industry Hospitality #J-18808-Ljbffr