Culinary Intern

Assist chefs with food preparation tasks including chopping vegetables, marinating meats, and preparing sauces.Assist with various kitchen operations such as stocking ingredients, organizing storage areas, and rotating stock to ensure freshness.Follow recipes and instructions provided by the culinary team to ensure consistency in food quality and presentation.Learn basic culinary techniques and skills under the guidance of experienced chefs, including knife skills, cooking methods, and plating techniques.Assist with inventory management tasks such as taking inventory of ingredients, tracking stock levels, and placing orders as needed.Collaborate with kitchen staff and other interns to ensure smooth operations and contribute to a positive work environment.Qualifications: Creative and passionate about food and customer service.Able to work in a high-pressure environment.Excellent interpersonal and communication skills; a team player.Remote Work: No Employment Type: Intern #J-18808-Ljbffr