Executive Chef - Cafes

Client of REEQWEST HR Consultancy Solutions Bachelor of Hotel Management(Hotel Management)Nationality Any Nationality Vacancy1 Vacancy Job Description Job Summary Our Client a Multinational catering company based in Abu Dhabi.Responsibilities and Duties: 1. Fully responsible for all food recipes served in the caf .2. Prepare, clean, and chop all vegetables as needed.3. Ensure all required ingredients are dated and labeled.4. Maintain general cleanliness of the kitchen, refrigerators, prep area, utensils, prep room, and cold room, if applicable.5. Fully responsible for organizing their needs and maintaining sufficient raw materials for their kitchen needs.6. Fully responsible for preparing and preparing the recipe, ingredients, and garnish according to standards.7. Heat sandwiches if required.8. Prepare all side dishes, salads, and sauces.9. Fully responsible for item expiration dates, temperature, expiration dates, cleanliness, etc.10. Maintain food costing according to standards.11. Fully responsible for daily, weekly, and monthly inventory of kitchen equipment.Job Requirements: Bachelor's degree in hospitality.5 years of experience in a similar field.Proficiency in English (spoken, read, and written).Accommodation, Food and Transportation provided by employer Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com Client of REEQWEST HR Consultancy Solutions #J-18808-Ljbffr