Chef De Partie - Odyssey

Join to apply for the Chef De Partie - Odyssey role at Princess Cruise Line.Description By applying to this position, your application will be submitted to Odyssey, one of Princess Cruises' official Hiring Partners based in Dubai. A recruiter from Odyssey will contact you soon if your qualifications meet our requirements for this position.As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, we operate a fleet of modern ships offering exceptional facilities, professional development, and recreational programs for our teammates from over 60 countries worldwide.Department: Galley Location: UAE - Odyssey As a Chef De Partie, you will create lasting memories by providing exceptional service to all guests choosing Princess Cruises as their vacation destination.Key Responsibilities Ensure product quality by monitoring tasting panels and inspecting mise en place during preparation.Supervise food production, instruct team members, and maintain standards to minimize spoilage.Oversee product delivery, ensuring quality, consistency, and proper presentation.Supervise galley staff during operations, monitoring compliance with storage and safety standards.Participate in daily meetings and organize staff meetings to communicate menus, production, and events.Control food consumption, portions, and production costs to meet targets.Think strategically with a focus on financial results.Train staff in production methods, culinary techniques, and presentation.Provide training for new or first-contract galley staff.Maintain compliance with public health standards and policies.Skills, Knowledge & Expertise Minimum five years of culinary experience, with at least two as Demi Chef de Partie in high-volume settings.Cruise ship experience preferred.Deep knowledge of international cuisines, especially Western/Continental, and understanding of USPH/HACCP standards.Formal culinary qualification from a recognized institution.Ability to work with and supervise multicultural teams.Proficiency in MS Office and relevant software.Good communication skills in English, verbal and written.Job Benefits Competitive salary package.Private double cabin accommodation.Company-paid travel to and from the ship.Access to onboard areas and benefits.Recreation and welfare programs.Learning and development opportunities.Global travel experience.Inclusive, dynamic work environment. #J-18808-Ljbffr