Executive Sous Chef

Executive Sous Chef Private Property Dubai Salary: Negotiable DOE Live-In Accommodation Provided Kendrick Recruitment is now seeking an Executive Sous Chef for an exclusive private property in Dubai. This prestigious opportunity is ideal for a highly skilled and driven culinary professional with a passion for excellence innovation and leadership within a royal-standard kitchen.Purpose of the Position: The Executive Sous Chef must demonstrate a broad knowledge of multi-cultural cuisines including Mediterranean (Spanish French Italian Greek) British American Australian Middle Eastern and Asian. This role requires a professional with a passion for food experimentation with new ingredients and dishes and an eagerness to lead and mentor junior staff. As second-in-command the Executive Sous Chef plays a critical role in maintaining the highest standards across all kitchen disciplines.Qualifications Certifications and Licences: 2 4-year culinary degree or equivalent formal culinary training Level 3 Food Hygiene & Safety (Supervisors)Level 2 Allergy Awareness Level 2 HACCPSafe Chemical Handling certification Experience Required: Private chef experience in a VVIP household (mandatory)5 years experience in a 5-star restaurant or luxury hotel Proven experience managing large culinary teams Previous international living and working experience Key Skills and Knowledge: Extensive knowledge of international cuisines Advanced expertise in Western and Middle Eastern cooking Solid understanding of culinary philosophies and principles Skilled in advanced menu planning across multiple kitchen sections Experience briefing service teams and distributing menus Strong creativity in food presentation Attention to detail with rigorous quality control standards Proficient in HACCP implementation and training Effective supervision of cooks and food preparation staff Management of all kitchen resources including raw ingredients and PPEInspection of equipment and work areas to maintain operational standards Expertise in decorative food presentation for events and functions Maintenance of detailed records (recipes guest preferences etc.)Collaborative menu and recipe development based on seasonal produce Staff training in standard operating procedures and new culinary techniques Oversight of equipment procurement and maintenance Proficiency in Microsoft Office for kitchen operations Package Includes: Live-out accommodation 1-bedroom furnished apartment provided by the company Health insurance One economy return flight per annum Unlimited contract30 days of paid annual leave To apply for this role candidates should demonstrate exceptional culinary ability proven leadership and a strong desire to operate at the highest level in a luxury private environment. #J-18808-Ljbffr