Culinary Intern - Main Kitchen

Description START YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1,608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, UAE, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all minutes away.LOVE WHAT YOU DO EVEN MOREAt JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create a truly extraordinary experience.Here at JW Marriott Marquis Dubai, we are looking for talented individuals to join our team. In return, we offer: An exciting career opportunity with potential for global mobility across our extensive hotel portfolio.Learning opportunities with some of the region's best professionals.Opportunities for promotion aligned with our training and development programs.A competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and: World-class training and leadership development.Recognition programs.Discounted accommodation in over 8,000 hotels worldwide.Discounted food & drinks in our restaurants and bars.Family and friends discounts.Unlimited career opportunities both locally and internationally.Medical and life insurance.OUR EXPECTATIONS FROM THE ROLE: Follow strict personal hygiene procedures for safe food handling.Adhere to food safety policies, including HACCP guidelines and Cold Chain compliance.Prepare and cook food according to recipes, maintaining quality and presentation standards.Monitor food quality during preparation using HACCP forms and production charts.Use kitchen tools and equipment safely, ensuring proper handling and safety device engagement.Measure ingredients and portions precisely using appropriate tools.Report work-related accidents or injuries promptly.Follow hotel and department safety and security policies.Comply with Marriott International Hotels Limited Regional Office policies and procedures.Engage actively with guests, responding positively to questions, concerns, and requests.Anticipate and address guest service needs professionally and promptly.Communicate effectively with guests and coworkers using clear, appropriate language.Joining Marriott Hotels means becoming part of a portfolio of brands under Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive, people-first environment. We do not discriminate on any protected basis, including disability and veteran status, or any other basis covered under applicable law.Required Experience: Intern #J-18808-Ljbffr