Sous Chef (Hot&Cold Kitchen)

About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the ability to thrive under pressure in a fast-paced environment. Responsibilities: Supervise the entire kitchen operation in the absence of the Head Chef. Oversee the preparation and presentation of all food, ensuring high-quality standards are met consistently. Lead, coach, and develop the kitchen brigade, including Chef de Partie, Demi Chef, Commis, and stewards. Ensure proper food storage, labeling, rotation, and waste control. Maintain a clean and organized kitchen in compliance with all hygiene and food safety regulations. Monitor portion control, reduce waste, and ensure cost-effective kitchen operations. Collaborate on menu planning, seasonal specials, and new product development. Coordinate daily prep lists and ensure all kitchen stations are ready for service. Conduct regular training and performance evaluations to build a skilled and motivated team. Report equipment maintenance needs and manage kitchen inventory alongside the Head Chef. Maintain a calm, professional demeanor, especially during high-volume service. Experience: Minimum 5 years' experience in hotels or upscale restaurants in the UAE. Strong knowledge of kitchen operations, safety protocols, and team management. Our Culture: Home isn't just a place. It's a feeling. At Home Bakery, we believe in taking care — of our products, the people we serve, and our team. Our roots in a family kitchen taught us that close relationships are the secret ingredient to success. Trust and respect within our teams allow us to grow. Whatever path you take at Home Bakery, you'll be guided along the way. Our shared vision inspires us to explore new possibilities, regions, and recipes. We want our people to rise as we rise. We drive excellence and develop our team from day one. Whether sharing our steps of service, taking on new responsibilities, or trying out a new recipe, there is always an opportunity to learn. There's no place like Home. What makes us? It's people like you that truly make us who we are, as we explore new possibilities, regions, and recipes. Our culture makes us unique. Built on care, made by people, growing as one. #J-18808-Ljbffr