Outlet Manager - All Day Dining

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airportand just a few minutes away from theheart of the city, the palm-fringed Corniche,National Museum of Qatarand Doha's business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience forbusiness and leisure travelers.About the role: We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests' stay free from stress and filled with success.As an Outlet Manager - All Day Dining you will ensure smooth day-to-day operations during breakfast, lunch, and dinner services. Supervise the opening and closing procedures. Coordinate with the kitchen and bar teams for timely and high-quality service. Manage, train, and schedule waitstaff, hosts, and supervisors. Monitor staff performance and provide coaching or disciplinary actions when needed. Foster a team-oriented and guest-focused environment. Greet and interact with guests to ensure satisfaction. Handle complaints and resolve issues promptly. Maintain high standards of hospitality and service quality. Manage budgets, control costs, and monitor outlet profitability. Conduct daily cash reconciliation and sales reporting. Oversee ordering, inventory, and stock levels to avoid shortages or wastage. Ensure adherence to health, safety, and hygiene regulations. Maintain brand and service standards as per company policies. Conduct regular inspections of the outlet. Collaborate with marketing for promotions, seasonal menus, and events. Monitor guest feedback and implement improvements. Drive upselling and loyalty program initiatives. Work closely with kitchen, housekeeping, and front office for seamless service. Attend operations meetings and contribute to cross-department planning. Qualifications What we are looking for: Relevant degree or diploma in Hospitality or Tourism management Exceptional interpersonal skills showing care and the ability to connect and care for our guests International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments Desire to constantly learn and ambition to grow Ability to work under pressure What we are offering: Competitive tax free salary and benefits Opportunities for career growth within the global company Our family is always growing. Want to be in the know?