Japanese Cuisine Culinary Professional

Our hotel is seeking a skilled professional to join our culinary team as a Demi Chef de Partie. The ideal candidate will have 2-3 years of experience in Japanese cuisine and possess basic knowledge of Kaiseki or Sushi preparation.This role offers an opportunity to work in a fast-paced kitchen environment, where you will be responsible for assisting in the preparation and presentation of dishes, maintaining cleanliness and organization, and adhering to high standards of food safety and hygiene.To succeed in this position, you should have excellent knife skills, attention to detail, and strong communication and teamwork abilities. You must also be willing to learn and adapt to different techniques used in Kaiseki and Sushi cuisine.We offer a competitive tax-free salary and service charge, end-of-service gratuity, free dry cleaning for business attire clothes, meals on duty, medical and life insurance, paid annual leave and public holidays, flight allowance to home country, and worldwide complimentary room nights with our hotel.As a valued member of our team, you will have opportunities for career advancement and international transfer within our global network of luxury hotels and resorts.Join us in creating unforgettable experiences for our guests and exceeding their expectations through exceptional service and quality.Responsibilities: Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections Maintain cleanliness and organization of the assigned kitchen area Ensure proper mise en place and proper service during operations Follow recipes, portion control, and plating standards Practice safe food handling and comply with HACCP guidelines Requirements: 2–3 years of kitchen experience in Japanese cuisine Basic knowledge of Kaiseki or Sushi preparation Willingness to learn and flexibility to work in both sections Strong knife skills and attention to detail Good communication and teamwork abilities Understanding of food safety and hygiene standards